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Australia: See shipping rates when viewing a product. Add qty, state, & postcode for accurate charges.
Delivery Time: Between 6-9 PM, you must be home to accept the delivery and provide ID to the driver in accordance with Australian liquor regulations. If the delivery fails for whatever reason, a re-delivery will be rescheduled for the following business day.
Cut-off Time: 2 PM AEST (any orders after 2 PM using this service will have their parcels delivered 6-9 PM the following business day.)
The Drink Society is an independent self-made Australian family-owned business providing premium and collectible ranges of spirits.
With over 30 years in the industry, our recent venture of going online was ignited by our passion for sourcing premium range spirits, because here at The Drink Society, we love to drink.
We strive to provide liquor enthusiasts with spirits that they can enjoy for the cheapest price.
32057045
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Tasting Notes:
Nose: Marmalade on toast, mocha, stewed plums and a kick of peppercorn.
Taste: Espresso, raisins, sultanas, apricot, chocolate mousse and perhaps a touch of mint chocolate too.
Finish: Lasting festive spices and chocolate peanuts.
"The nose is reminiscent of plum jam spread on toasted multigrain bread. The palate is rich and roasty with a rich, full-bodied consistency. Flavors of grape jam, dried dates (sultanas), mixed cocktail nuts, baking spices, and toffee are capped off by a hint of musty oak (the good kind associated with fine, mature wine that's been kept in a temperature-controlled cellar). This is a satisfying, complex treat that would match well with nutty chocolate or a creamy cheese course." - Amanda Schuster (92 Points)
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