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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Discover the No. 3.0 MLC Geraldton Wax Gin, a masterful creation from Tim Jones in the Huon Valley. This gin stands out for its innovative use of Geraldton Wax leaf and a vacuum distillation process that ensures a pure and finely tuned aromatic profile. Perfect for crafting a super dry martini or a standout mixed gin drink.
Explore the No. 3.0 MLC Geraldton Wax Gin 700ml, crafted by Tim Jones with Geraldton Wax and vacuum distillation for a pure, fine aroma. Ideal for dry martinis and refined gin cocktails.
Key Features
- Bottle Size: 700ml
- Distillation Process: Utilizes a state-of-the-art vacuum still at the Australian Flavour Lab, which allows for lower temperatures, preserving the delicate botanical aromas.
- Key Botanical: Geraldton Wax leaf, a unique Australian botanical, provides a distinctive, crisp flavor.
- Hop Vine & Still Tasting Panel Score: 94/100 - Highly recommended for its clarity and aromatic purity.
Producer Background
Tim Jones, with a rich heritage from Yalumba to Cascade to Willi Smiths, has now channelled his expertise into the production of this exceptional gin in the Huon Valley. His approach at the Australian Flavour Lab combines traditional methods with cutting-edge technology, emphasizing innovation in craft distillation.
Flavour Profile
The No. 3.0 MLC Geraldton Wax Gin features a traditional London Dry base enhanced by the native Geraldton Wax. This inclusion adds a bright, almost citrus-like note to the gin, making it exceptionally crisp and invigorating. The vacuum distillation process enriches the gin with a smooth, refined finish, ideal for enhancing the flavors of a martini.
Food Pairings
- Classic Pairing: Super dry martini, garnished with a twist of lemon or an olive to accentuate the gin's crispness.
- Adventurous Pairing: Complement the gin's botanical notes with light seafood dishes like grilled octopus or oysters.
- Cheese Pairing: A mild goat cheese or a creamy brie would balance the gin's bright notes perfectly.
This gin is not just a drink; it's an invitation to experience the innovative spirit of Australia's distilling artistry, making it a must-have for connoisseurs and casual enthusiasts alike.
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