The No. 3.0 MLC Geraldton Wax Gin 700ml

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Weight: 1.000 kg
$10153
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Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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Discover the No. 3.0 MLC Geraldton Wax Gin, a masterful creation from Tim Jones in the Huon Valley. This gin stands out for its innovative use of Geraldton Wax leaf and a vacuum distillation process that ensures a pure and finely tuned aromatic profile. Perfect for crafting a super dry martini or a standout mixed gin drink.

Explore the No. 3.0 MLC Geraldton Wax Gin 700ml, crafted by Tim Jones with Geraldton Wax and vacuum distillation for a pure, fine aroma. Ideal for dry martinis and refined gin cocktails.

Key Features

  • Bottle Size: 700ml
  • Distillation Process: Utilizes a state-of-the-art vacuum still at the Australian Flavour Lab, which allows for lower temperatures, preserving the delicate botanical aromas.
  • Key Botanical: Geraldton Wax leaf, a unique Australian botanical, provides a distinctive, crisp flavor.
  • Hop Vine & Still Tasting Panel Score: 94/100 - Highly recommended for its clarity and aromatic purity.

Producer Background

Tim Jones, with a rich heritage from Yalumba to Cascade to Willi Smiths, has now channelled his expertise into the production of this exceptional gin in the Huon Valley. His approach at the Australian Flavour Lab combines traditional methods with cutting-edge technology, emphasizing innovation in craft distillation.

Flavour Profile

The No. 3.0 MLC Geraldton Wax Gin features a traditional London Dry base enhanced by the native Geraldton Wax. This inclusion adds a bright, almost citrus-like note to the gin, making it exceptionally crisp and invigorating. The vacuum distillation process enriches the gin with a smooth, refined finish, ideal for enhancing the flavors of a martini.

Food Pairings

  • Classic Pairing: Super dry martini, garnished with a twist of lemon or an olive to accentuate the gin's crispness.
  • Adventurous Pairing: Complement the gin's botanical notes with light seafood dishes like grilled octopus or oysters.
  • Cheese Pairing: A mild goat cheese or a creamy brie would balance the gin's bright notes perfectly.

This gin is not just a drink; it's an invitation to experience the innovative spirit of Australia's distilling artistry, making it a must-have for connoisseurs and casual enthusiasts alike.

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