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Single malt whisky is a type of whisky that is exclusively distilled from malted barley at a single distillery, meaning it originates from a single distillery location and is not a blend of different distilleries' products.
- Metro Flat Base Rate $12.50 - Each additional case adds $10 to the base rate.
- Remote Flat Base Rate $15.00 - Each additional case adds $15 to the base rate.
- Max 6 cases per order.
- Next business day dispatch from Melbourne warehouse. Shipping time depends on the delivery address.
- We always insure your orders at no extra cost to you which means you are always covered for any loss or damage.
We are Liquor Geeks. We are local Australians who just love our liquor. Our mission is to provide Australians with a wide range of liquor for unbelievable prices. We love what we do and that's why we consider ourselves "geeks". If you love your liquor as we do then enjoy the extremely competitive prices we offer to all our consumers so that you can become a geek like us!
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Founded in 2020 by Peter Bignell (Belgrove Distillery) and good mate Phil Collidge, The Remnant Whisky Company is an independent bottler based out of Tasmania. Remnant Whisky Company was founded out of the ashes of the spectacularly public implosion of a well known Tasmanian Whisky Distillery. The founder of that distillery had encouraged consumers to invest in casks of whisky to raise capital for the brand, however fraud and dodgy dealings at the distillery occurred, and the house of cards collapsed.
Peter Bignell of Belgrove Rye Whisky fame and his hastily formed consortium came to the barrel investors rescue, securing as many quality whisky casks as they could get his hands on, to continue maturing and releasing great whisky, and returning value to the everyday Aussies investors who would have otherwise lost it all!
Tasting Notes:
First-fill Bourbon and Australian Apera casks bring aromas of mocha, blood orange and fresh ripe peach with a hint of toasted marshmallow. On the palate, decadent flavours of dark chocolate orange, meringue and salted caramel evolve into an elegant finish of almond croissant and vanilla custard.
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