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- Shipping $12.00 Australia wide
- Shipping $15.00 WA & NT
- Cases (Beer, RTD, Premixed & Wine) attract a surcharge due to weight
A family-owned business that has been operating for over twenty years. Family is personal and powerful - an independence that lets us set our own standards and write our own rules.
As Online Premium Liquor Specialists, we are passionate about providing competitive pricing and superior customer service to our community.
We strive to provide Top Quality Liquor & Alcohol and aim to place the customer at the heart of every decision that we make. We are dedicated to providing you with the finest products, ensuring that we continually grow our range to adhere to the ever-expanding needs of our customers.
We still operate several storefronts within Western Sydney and have been doing so for over twenty years.
LIQP700354364
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unused and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, contact us through your CellarsMarket account. If your return is accepted, we’ll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
Damages and issues
Please inspect your order upon reception and contact us immediately if the item is defective, or damaged or if you receive the wrong item so that we can evaluate the issue and make it right.
Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method. Please remember it can take some time for your bank or credit card company to process and post the refund too.
Shipping
To return your product, you need to mail your product to: 11 Hill End Road Doonside NSW 2767.
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable.
Depending on where you live, the time it may take for your exchanged product to reach you may vary.
If you are shipping an item over $75, you should consider using a trackable shipping service or purchasing shipping insurance. We don’t guarantee that we will receive your returned item.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Cognac may dominate the brandy world today, but it’s not the only player.
Over the last century, savvy marketing has propelled Cognac to the top of the brandy hierarchy, with some houses becoming cultural icons. While other regions with deep distilling traditions remain under the radar, that only underscores Cognac's global influence.
Still, exceptional grape-based spirits are being made elsewhere—often at a fraction of the attention. Australia and South Africa, for example, continue to produce world-class brandies. Notably, a single-estate South African brandy from KWV was crowned “Best Brandy in the World” at the 2010 London International Spirits Competition. Australia, too, offers some stunning XO expressions.
Spain: The quiet giant of brandy
Second only to France in production, Spain has a long distilling heritage dating back to the 8th century, when Arab influence introduced the art of distillation. For years, Spain’s raw spirit was sold to the Dutch, but when phylloxera devastated French vineyards in the 1880s, Spanish brandy briefly took center stage as a Cognac alternative.
Today, two regions—Jerez in Andalucía and Penedès in Catalonia—have Denominación de Origen (DO) protection for brandy. In Jerez, most grapes (Airén and Palomino) are grown in La Mancha, then transported for ageing in Sherry casks, a practice that deeply influences flavour. Fino barrels lend light, nutty notes; Oloroso offers richer, darker tones; and PX casks bring intense dried fruit sweetness. Ageing typically occurs in 500L American oak using the traditional solera system.
Penedès: Cognac’s spiritual cousin
Catalonia's Penedès region offers a different style—closer to Cognac in both grape variety (including Ugni Blanc) and technique (pot still distillation, French Limousin oak). However, local producers like Torres balance this French influence with Spanish tradition, using solera systems to craft nuanced, mature spirits.
The solera system, familiar to sherry lovers, blends multiple vintages to ensure consistency and complexity. Over time, younger brandy adopts the character of the older—a process the Spanish poetically describe as the older spirit "teaching" the younger.
Torres: A refined standout
Though Torres is a large producer, it retains a clear artisan spirit. Its brandies aren’t trying to be Cognac—they’re richer, with notes of stewed fruits, spice cake, and a hint of aged Rutherglen Muscat, but with sweetness kept in check. It’s a style that appeals to those who appreciate depth and balance, especially if modern Cognacs feel overly sweet or commercial.
And for those who’ve strolled through Barcelona, the Gaudí-inspired bottle—designed by architect Tanaka—adds a final, elegant touch.
ABV
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