Victorian Alps Limited Release Sangiovese 2022 750ml

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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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84744

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Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Discover the Victorian Alps Limited Release Sangiovese 2022, a distinguished red wine from Heathcote, Victoria. This exceptional Sangiovese offers a harmonious blend of wild black cherry, mulberry, and anise spice, embodying the region's winemaking excellence.

Key Information and Highlights:

  • Region: Heathcote, Victoria, Australia
  • Variety: Sangiovese
  • Vintage: 2022
  • Alcohol: 14%
  • Cellaring Potential: 5–10 years
  • Critic Scores: 94 points by Winepilot.com

Producer Background: Victorian Alps Wine Co. was established by seven local wine industry families who came together to build a winery and brand focused on wines sourced from a selection of premium Victorian grape-growing regions. Their Limited Release range is crafted from carefully selected small parcels of fruit, chosen for their intensity and exceptional quality, highlighting the individual character and style of each variety. 

 

Flavour Profile:

  • Appearance: Deep ruby red with a vibrant hue.
  • Nose: Intense bouquet of wild black cherry and mulberries, complemented by anise spice.
  • Palate: Core flavours of blood plum, sour cherry, and bitter chocolate, seamlessly flowing with excellent length, supported by fine, dusty, and savoury tannins.
  • Conclusion: A well-balanced wine with depth, poise, and a persistent finish, showcasing the unique terroir of Heathcote.

Inspiring Food Pairing Ideas: Enhance your dining experience by pairing this Sangiovese with pasta dishes featuring tomato-based sauces, grilled meats such as lamb chops or steak seasoned with herbs like rosemary and thyme, aged cheeses like Parmesan or Pecorino, or a charcuterie board with cured meats and olives.

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