Viridian Iola Blanc de Blancs (Late Disgorged) 2011 750ml

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Weight: 1.400 kg
$6720
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About Us

Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.

We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.

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84744

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Discover the exquisite Viridian Iola Blanc de Blancs (Late Disgorged) 2011, a vintage sparkling wine crafted with meticulous attention to detail. Featuring rich citrus flavors and yeasty characteristics developed from extensive time on lees, this Blanc de Blancs is an exceptional choice for connoisseurs seeking a premium sparkling experience.

Experience the Viridian Iola Blanc de Blancs 2011, a finely crafted sparkling wine with 12 years on lees, boasting persistent bubbles and rich, yeasty flavors. Perfect for special occasions, this wine scores a remarkable 96 points.

Key Features

  • Vintage: 2011
  • Variety: 100% Chardonnay
  • Method: Traditional, with late disgorgement
  • Time on Lees: 12 years
  • Alcohol Content: 12.0% (7.1 standard drinks)
  • Size: 750 mL
  • Hop Vine & Still Tasting Panel Score: 96 points
  • Special Note: Named in honor of Lyn’s mother, Iola Miles.

Producer Background

The Viridian Iola Blanc de Blancs is produced using only the finest Chardonnay grapes, harvested from a season that was cooler and wetter than average, allowing for slow ripening and the accumulation of rich flavors. This exceptional care in grape selection and winemaking reflects the dedication to quality that Viridian Winery is known for.

Flavour Profile

  • Aroma: A complex bouquet of rich citrus and refined yeasty notes.
  • Palate: A beautifully balanced taste profile, featuring fine, persistent bubbles that enhance the fresh citrus flavors and deep, creamy yeasty undertones.
  • Finish: Lingering and sophisticated, with a clean and refreshing acidity.

Food Pairings

The Viridian Iola Blanc de Blancs 2011 pairs wonderfully with:

  • Seafood: Especially oysters and lobster, providing a sublime contrast to the rich, creamy textures.
  • Pâté: Complements the smooth, rich flavors of pâté, enhancing its depth.
  • Creamy Desserts: The wine’s crisp acidity beautifully balances the sweetness of desserts like crème brûlée or cheesecake, making for an unforgettable dining experience.

This wine is perfect for celebrating both the monumental and the everyday moments, making any occasion memorable with its distinguished character and superior quality.

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