Cabernet Sauvignon

Cabernet Sauvignon is a red wine grape variety that originated in the Bordeaux region of France. The name "Cabernet Sauvignon" is derived from the French words for "gooseberry" and "savage", which describe the grape's distinctive flavour profile. Cabernet Sauvignon is known for its high tannin content, which can make the wine taste astringent. However, when properly balanced with other flavours, such as oak, fruit, and chocolate, Cabernet Sauvignon can be a delicious and complex wine.

History of Cabernet Sauvignon

Cabernet Sauvignon is a red wine grape that originated in the Bordeaux region of France. The name "Cabernet Sauvignon" is derived from the French words for "gooseberry" and "little blackbird." The grape is responsible for some of the world's most famous wines, such as Château Margaux and Château Mouton Rothschild. Cabernet Sauvignon is a versatile grape that can be used to make a wide range of wine styles, from light and fruity to rich and full-bodied.

How is it different from other wines?

Cabernet Sauvignon is a dry, full-bodied red wine with high tannin levels. It is made from the black grape of the same name and is one of the most popular and widely-produced red wines in the world. Cabernet Sauvignon is typically aged in oak barrels for a period of two to three years before being bottled and sold.

So, what makes Cabernet Sauvignon different from other wines? For starters, Cabernet Sauvignon has a higher percentage of tannins than most other wines. Tannins are compounds that occur naturally in grape skins and seeds and give wine its astringent taste. They also act as preservatives, helping to preserve a wine's flavour and colour over time.

Cabernet Sauvignon also has a higher alcohol content than most other wines, thanks to the high sugar levels in the grapes used to make it. This higher alcohol content contributes to Cabernet Sauvignon's fuller body and richer flavour.

Finally, Cabernet Sauvignon's signature flavour profile features notes of blackberry, cassis, and tobacco, with a hint of oak.

Food Pairings

Cabernet Sauvignon is a classic red wine that pairs well with a variety of foods. Here are some of our favourite pairings for this delicious wine:

• Beef: Try Cabernet Sauvignon with steak, burgers, or other beef dishes. The bold flavours of the wine will complement the rich taste of beef.
• Lamb: Lamb is a classic pairing for Cabernet Sauvignon. The two work together to create a mouthwatering meal.
• Pork: Pork tenderloin, pork chops, and other pork dishes are great with Cabernet Sauvignon. The wine brings out the flavour of the pork and makes for a delicious meal.
• Vegetables: Vegetables such as roasted Brussels sprouts or roasted cauliflower are great with Cabernet Sauvignon. The wine brings out the natural sweetness of the vegetables and makes for a tasty side dish.

Cabernet Sauvignon is a delicious red wine that pairs well with a variety of foods. If you're looking for a new wine to try, Cabernet Sauvignon is a great option. Be sure to check out our selection of Cabernet Sauvignon wines and find the perfect bottle for your next meal.