Pinot Noir

Pinot Noir is a grape varietal that, when vinified, gives off a distinct dark red-to-purple colour. While this wine is delicate and complex in flavour, it's best matched with dishes that are equally light and earthy, such as wild game or mushroom risotto.

Pinot Noir wine is named after the French word for 'blackcurrant', which is the fruit that it most commonly uses for its dark colouring and rich flavour. Pinot Noir is also one of the most popular wines in the world.

Pinot noir is a red wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes. The style of wine produced from Pinot noir is often characterised by its fruitiness, as well as subtlety and elegance. Pinot noir grapes are grown around the world, mostly in the cooler climate regions, such as Burgundy in France, Oregon in the United States, and Central Otago in New Zealand.

The History of Pinot Noir

There are few wines as steeped in history as Pinot Noir. This noble grape has been cultivated for centuries, with its roots tracing back to the Burgundy region of France. Today, Pinot Noir is grown all over the world and is prized for its delicate flavour and complex aromatics.

The earliest documented mention of Pinot Noir dates back to the 13th century, when it was described as a wild grape that grew in the forests of Burgundy. By the 18th century, Pinot Noir had become one of the most widely planted grapes in Burgundy. It was often used to make lighter-bodied wines that were meant to be consumed young.

It wasn't until the 19th century that Pinot Noir began to be recognised for its potential to produce great wines. 

How to Pair Pinot Noir

When it comes to wine, there are few varietals as versatile as Pinot Noir. This medium-bodied red wine can be enjoyed on its own or paired with a variety of different foods. Whether you're enjoying a glass with a simple cheese plate or sipping it alongside a grilled steak, Pinot Noir is sure to please. 

Here are a few tips on how to pair Pinot Noir: 

• For a light pairing, try Pinot Noir with goat cheese or a vegetable dish. 
• Pairing Pinot Noir with poultry or pork is always a good idea. The wine can help to bring out the flavours of the dish. 
• If you're looking for a richer pairing, try Pinot Noir with beef or lamb. The bolder flavours of these dishes will be complemented by the wine. 
  

No matter what you're serving, Pinot Noir is sure to be a hit. So next time you're planning a meal, reach for a bottle of this delicious wine.

Pinot noir is a delicious red wine that can be enjoyed on its own or with food. If you're looking for a wine to pair with your next meal, consider pinot noir. It's versatile enough to go with many different types of food, and it's sure to please everyone at the table. So next time you're in the mood for red wine, reach for a bottle of pinot noir and enjoy!