Shiraz Cabernet

Shiraz Cabernet is a deep, dark red wine with an intense flavour that leaves you feeling like you just drank liquid smoke. Shiraz Cabernet is typically paired with foods that are spicy, salty, or sweet - think sushi, cheddar cheese and bacon tartlets or chocolate cake.

Shiraz Cabernet History

The Shiraz Cabernet is a hybrid grape variety that was created in Australia in the 1970s. It is a cross between the Shiraz and Cabernet Sauvignon grape varieties. The Shiraz Cabernet is a popular grape variety in Australia and is used to make red wine. The Shiraz Cabernet has a medium body and a fruity flavour.

Shiraz Cabernet Food Pairings

If you're looking for the perfect food pairing for your next bottle of Shiraz Cabernet, look no further! We've got you covered with a list of our favourite dishes to pair with this delicious red wine.

For starters, try pairing Shiraz Cabernet with a rich and flavourful cheese like aged cheddar or gouda. The bold flavours of the wine will stand up nicely to the strong taste of the cheese, and you'll love the way the two complement each other.

If you're in the mood for something a little heartier, try pairing Shiraz Cabernet with a steak or lamb dish. The robust flavours of the wine will pairs perfectly with the rich flavour of the meat, and you're sure to be impressed by the combination.

Looking for something a bit lighter? Try pairing Shiraz Cabernet with salmon or tuna. The delicate flavours of the fish will be enhanced by the bolder flavours of the wine, and you'll love how well they complement each other.

No matter what you're in the mood for, we're confident that you'll find the perfect food pairing for your next bottle of Shiraz Cabernet. 

If you are looking for a red wine to enjoy with your next meal, consider giving Shiraz Cabernet a try.