Sauvignon Blanc

One of the most popular white wines in the world is Sauvignon Blanc. It is named after the town of Sancerre in France where it was first made by monks from the Benedictine Monastery. It is typically a dry wine with citrus notes and a high acidity to balance the sweetness of fresh, ripe fruit. 

Sauvignon Blanc is a type of white wine made from the Sauvignon grape. The wine is typically sweet with a fresh, acidic taste. It can be dry or semi-dry, and has a fruity, grassy, or floral taste.

The History of Sauvignon Blanc

The history of Sauvignon Blanc is a long and fascinating one. The wine has a rich history dating back to the Middle Ages, when it was used as a medicinal wine. It wasn’t until the late 1800s that producers in France began to produce Sauvignon Blanc as a varietal wine. Today, Sauvignon Blanc is one of the most popular wines in the world, and it has become a staple at many fine restaurants. Here are some facts about this popular wine: 

• Sauvignon Blanc is made from a blend of two grape types: Sauvignon and Semillon.
• The grape used for Sauvignon Blanc is typically grown in cool climates, such as Italy and France.
• Sauvignon Blanc is usually light in colour and has a fruity taste.

How to Pair Sauvignon Blanc

If you're looking to pair a Sauvignon Blanc with a dish, there are a few things to keep in mind. First, the wine should have a fruity, lean flavour with a crisp, clean finish. Secondly, it should be matched with light and fresh flavours, such as sushi or pasta dishes. Lastly, avoid pairing it with heavier foods like steak or heavy sauces.