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When your items have been shipped you will receive confirmation that your delivery is in transit.
Delivery personnel only deliver alcohol to the adult in the written instructions received and verify the recipient’s age.
Delivery of alcohol to restricted areas
Some areas in Australia are considered ‘dry zones’. A dry zone is an area where the consumption of alcohol is restricted or prohibited.
We do not ship to the following postcodes:
Queensland: 4605, 4713, 4816, 4825, 4830, 4871, 4874, 4876, 4891, 4892, 4895
Western Australia: 6430, 6431, 6435, 6436, 6437, 6438, 6440, 6635, 6638, 6639, 6640, 6641, 6642, 6710, 6713, 6716, 6751, 6754, 6798, 6799, 6765, 6718, 6723, 6725, 6726, 6728, 6731, 6733, 6740, 6743, 6753, 6761, 6765, 6770
South Australia: 5723, 5724, 5734, 5680, 5690
Northern Territory: No delivery to the Northern Territory
New South Wales: 2898, 2899
Hop Vine & Still is a niche bottle shop in Hobart, Tasmania that specialises in great craft beer from Australia and around the world, and fine wines and spirits from Tasmania, smaller producers and other unique places around the world.
We are about quality, not quantity – we are interested in unique products made by passionate people. We want to promote this passion and share ideas with our customers on how they can drink better.
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You will be responsible for the cost and risk of returning goods, including the cost of return shipping, and safe and protective packaging to avoid breakage in transit. If the item is not received, you will not be eligible for a credit or exchange. We strongly recommend you insure high-value items that you return for change of mind and opt for additional tracking with signature upon delivery.
You may be provided with a product exchange, refund or credit only when the returned product is received, unbroken and in a condition for resale.
If the returned item does not meet the conditions of this policy, you will be responsible for the cost of receiving your returned goods back to your nominated address.
We cannot accept change of mind returns on items that come in sealed packages or boxes where seals are damaged or broken.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Introducing The S’mores-Man 'Salted Caramel' Edition, a decadent milk stout inspired by the nostalgic allure of everyone’s favourite campfire treat with a sophisticated twist. First brewed in 2020, this cult-favourite has continually evolved, and this year’s release elevates the classic s’mores experience with luscious salted caramel notes, creating a perfect balance of sweet, salty, and smoky indulgence.
We started with a rich base of chocolate, caramel, and biscuit malts, building a smooth, velvety body enhanced by lactose for creamy goodness. To capture the essence of s’mores, we added toasted marshmallows, cacao nibs, vanilla, and graham crackers, infusing each sip with familiar dessert vibes. The addition of sea salt amplifies the caramel sweetness, providing a delightful salty contrast. Aged over 24 months in Tasmanian whisky barrels, the beer picks up complex layers of oak, coconut, spice, and whisky warmth, elevating the indulgence to new heights.
Key Information and Highlights:
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Brewery: Wolf of the Willows
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Style: Milk Stout
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ABV: 6.0%
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IBU: 22
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Volume: 355ml Can
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Yeast: American Ale
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Hops: Warrior, Willamette, East Kent Goldings
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Malts: Pale, Crystal, Biscuit, Chocolate, Rolled Oats, Lactose
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Other Ingredients: Toasted marshmallows, cacao nibs, vanilla, graham crackers, sea salt, natural caramel flavour
- Aged: 24 months in Tasmanian whisky barrels
Flavour Profile:
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Appearance: A deep, velvety black with a rich, tan head that hints at its indulgent nature, inviting you to dive in.
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Aroma: The nose is greeted with a luscious blend of toasted marshmallow, rich chocolate, vanilla, and caramel, complemented by subtle hints of oak, coconut, and whisky spice from barrel aging.
- Taste: The palate is luxuriously smooth and creamy, featuring layered flavours of caramel, toasted marshmallow, and biscuit malts, balanced by a touch of sea salt that enhances the sweetness. Notes of cacao nibs add a mild bitterness, while the whisky barrel aging imparts complex oak, spice, and warming whisky notes. The finish is long, indulgent, and perfectly balanced between sweet, salty, and smoky.
Food Pairings:
Pair The S’mores-Man 'Salted Caramel' with:
Rich chocolate desserts like lava cakes or chocolate tartlets to amplify the chocolate and caramel notes.
Smoked meats or charcuterie boards with caramelized elements for a savory-sweet contrast.
Aged cheeses with caramel or honey undertones, such as aged cheddar or blue cheese.
Roasted nuts or toasted marshmallows for a true s’mores experience in a glass.
Conclusion:
Whether enjoyed as a dessert or sipped slowly on a chilly evening, The S’mores-Man 'Salted Caramel' delivers a luxurious, multi-layered experience. Its decadent marshmallow, caramel, and whisky barrel notes make it a true indulgence, while its smooth, drinkable profile invites you to savor every sip. Pour a generous glass, relax, and indulge in this nostalgic yet sophisticated delight. Cheers!
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