Zero-alcohol - What’s all the fuss about?

Why non-alcoholic beverages are growing in Australia and 4 that you need to try!

In Australia we have seen a boost in non-alcoholic drinks as while so many of us love a causal drink with our mates, we don’t want the extra calories and most importantly, we want to have fun without always having to endure the nasty hangovers. Also, why should pregnancy stop you from enjoying a mocktail or some wine if it can be safe?

We have put together a list of our top picks of non-alcoholic beverages, including wine, gin, general spirits and pre-mixed drinks!

Plus & Minus Zero Alcohol Pinot Noir

Plus & Minus Pinot Noir is a contemporary wine developed to be richer in antioxidants, minus the alcohol. The antioxidants are ones that can already be found in red wine but without the alcohol. Specifically, this Pinot Noir reflects the original characteristics of Pinot Noir with a tinge of fruity sweetness meddled with dried herb and spice. It hits the spot with mushroom arancini. So many customers have tried this and believe this is the real dea! It is a true ‘wine’ with all the good stuff and without the bad.

Yes You Can G&T

If you're after for a non-alcoholic gin and tonic, this is just the tonic (and more!) – a jolt of juniper with a classic bitter hit and that familiar G&T warmth. Best enjoyed when it clinks in a fancy glass with a squeeze of fresh lemon and a clear mind... or straight from the can! This is perfect for a day out at the beach, or having a few friends over. It is all ready to go!

Lyre's Dry London Spirit Non Alcoholic Gin

Lyre’s is one of Australia’s leading and award-winning non-alcoholic spirits, which boasts a huge range to be mixed for the perfect mocktail or even can be used with alcoholic spirits for the perfect cocktail! The Dry London Spirit is so good, there is only 10 calories per 100mL and the opportunities are endless.

Seadrift Non-alcoholic spirit

Seadrift Coast is a deliciously refreshing, complex, non-alcoholic drink that combines the pristine beauty of Sydney’s Northern Beaches with the London tradition of gin making.

This one opens with the natural sweetness of freshly torn basil leaves combined with the citric zing of lemongrass. This evolves into the peppery complexity of juniper and finishes with a faint note of Golden Sea Kelp that coats the mouth and helps all the flavours to linger for longer. This is a real winner as it is calorie and sugar-free, vegan, Australian owned and made and even kosher certified!