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Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.
A small innovative company that offers an on-trend, simple, and unique collection of eco-friendly, sustainable European wines to several international markets.
A family business with decades of experience.
Caring about the environment, one wine at a time.
Strange name. Serious Booze.
33778319
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Abelé 1757 Brut NV is a refined, creamy Champagne that delivers freshness, lift, and confident structure in equal measure. Aged for three years on lees prior to disgorgement, this polished non-vintage cuvée is composed of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier, creating an elegant, expressive style with both finesse and depth.
Awarded 91 points by Wine Spectator, Abelé 1757 Brut NV has built strong recognition in Australia, distinguishing itself in the highly competitive NV Champagne segment. Maison Abelé, among the oldest Champagne houses, matures this wine in approximately two kilometres of historic underground chalk cellars beneath Reims, a constant, cool environment that supports purity, consistency, and a finely integrated mousse.
Tasting Notes
Appearance: Pale gold with subtle green highlights; ultra-fine bubbles and a persistent, delicate bead.
Aroma: Floral tones of hawthorn and acacia blossom, layered with ripe peach and apricot, plus a hint of brioche.
Palate: Round, bright, and well-shaped, with toasted nuances, honey and gentle spice (cinnamon), finishing generous, creamy, and long.
Winemaking & Technical Information
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Grape Variety: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
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Terroir: Selection of top Champagne crus
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Maturation: Rested in underground chalk cellars
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Lees Ageing: 3 years (complexity and richness)
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Dosage: Brut
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Bottle Size: 750ml
Food Pairing & Serving Recommendations
Ideal as an aperitif, and a natural match for light seafood, fresh oysters, sashimi, or creamy cheeses. Serve chilled at 8–10°C in a tulip glass to highlight aromatics, texture, and depth.
Awards & Recognition
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Wine Spectator – 91 Points
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Decanter – Bronze
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Gilbert & Gaillard – Gold
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International Wine & Spirit Competition – Silver
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Japan Wine Challenge
This bundle includes: Six (6) bottles.
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