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Shipping & Delivery Policy
- Orders are dispatched from our warehouse via one of our logistics partners.
- Shipping is calculated on weight.
- Varying flat rates up to 6kg depending on delivery address
- Insured and parcel tracking
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About Us
International Award Winning Handmade Liqueurs. The Taste of Italy made in Australia.
Only a liqueur made from the love of family can taste the way that our Cello Liqueur does.
Generation after generation our family in Italy crafted a signature recipe for Limoncello that was passed down and perfected over the years.
After years of success and hard work, raising brand awareness and attending over 20 Food and Wine shows per year, Cello is now a National product. We are both humbled and proud to say that our Cello and Dolce products have gone on to win 1st, 2nd and 3rd place in multiple International Wine and Spirit Competitions.
Award Winner. Gluten Free. Artisan Created. Certified Kosher.
Liquor License
LIQP770017697
Alcohol Policy
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
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Cello Caffecello Liqueur
Smooth. Bold. Espresso-Infused Perfection.
Cello Caffecello is where the soul of strong Italian coffee meets the warmth of a lovingly crafted liqueur. Created for coffee lovers and liqueur enthusiasts alike, this small-batch masterpiece delivers a bold espresso hit with a silky-smooth finish that lingers long after your last sip.
Made using real Italian-style espresso and Cello’s signature all-natural approach, Caffecello is rich, dark, and aromatic – just like a perfect shot of coffee. But don’t expect a sugar bomb or overly sweet liqueur. This is grown-up indulgence: balanced, beautifully bitter, with just enough sweetness to round things out. No artificial colours. No preservatives. Just pure roasted coffee flavour in every drop.
Crafted by the award-winning Cello team – known for their iconic limoncello and passion for tradition – Caffecello is your perfect after-dinner drink, cocktail base, or dessert drizzle.
Tasting Notes:
- Deep espresso intensity
- Hints of dark chocolate and roasted nuts
- Smooth, lightly sweetened finish
Serving Suggestions:
- Serve chilled or over ice as a digestif
- Mix into espresso martinis or creamy cocktails for an elegant twist
- Pour over vanilla gelato or tiramisu for a decadent dessert upgrade
Why You’ll Love It:
Because Caffecello captures the essence of café culture in a bottle – bold, warming, and irresistibly smooth. Whether you're unwinding after a long day or impressing guests with a classy cocktail, this is your go-to for coffee with a kick.
Certified Kosher under Kosher Australia
Try our signature cocktail recipe using Cello Caffecello for an elegant, indulgent drink that is perfect for impressing guests or treating yourself.
Caffecello Velvet Martini
A smooth, rich twist on the classic espresso martini with an Italian soul.
Ingredients:
- 45ml Cello Caffecello
- 30ml vodka (preferably a smooth grain vodka)
- 30ml fresh espresso (or cold brew concentrate)
- 10ml simple syrup (adjust to taste)
- Ice
- Coffee beans or shaved chocolate for garnish
Method:
- Brew your espresso and let it cool slightly.
- Add Cello Caffecello, vodka, espresso, and simple syrup into a cocktail shaker filled with ice.
- Shake vigorously for 15 to 20 seconds until frothy and well-chilled.
- Strain into a chilled martini or coupe glass.
- Garnish with 3 coffee beans or a light dusting of dark chocolate shavings.
Tastes like:
A creamy, caffeinated hug with deep espresso notes, a hint of cocoa, and a whisper of sweetness. Perfect for dessert or an after-dinner pick-me-up.