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International Award Winning Handmade Liqueurs. The Taste of Italy made in Australia.
Only a liqueur made from the love of family can taste the way that our Cello Liqueur does.
Generation after generation our family in Italy crafted a signature recipe for Limoncello that was passed down and perfected over the years.
After years of success and hard work, raising brand awareness and attending over 20 Food and Wine shows per year, Cello is now a National product. We are both humbled and proud to say that our Cello and Dolce products have gone on to win 1st, 2nd and 3rd place in multiple International Wine and Spirit Competitions.
Award Winner. Gluten Free. Artisan Created. Certified Kosher.
LIQP770017697
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Cello Dolce Cocco: An irresistible milk-based Coconut Liqueur.
- 100% natural.
- No artificial ingredients.
- Certified Kosher
- Gluten-Free
- Award Winner
- Australian Made
Made with fresh coconuts that have a fruity, milky, and sweet profile. Our coconuts that we use are ripe with notes of sweet melted butter and a woody hint, making a delicious Liqueur.
Best served straight from the freezer and poured into a glass with crushed ice, as an ingredient to Cocktails or simply poured over ice cream. Can be paired with Dolce Cioccolato or Dolce Caffe.
Awards
- Silver Medal and 2nd place at the International Wine and Spirits Competition (IWSC) 2017 London.
Certified Kosher under Kosher Australia
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