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Uisuki was founded through a deep love for and an invested interest in fine spirits, particularly that of whisky. We found our roots in 2013, originally trading as a whisky distributor exclusive to Japanese malts and Japanese spirits more broadly – including sake and gin. With connections to 18 of the 20 most popular active distilleries in Japan at the time, it wasn’t long before we expanded our reach.
Over the last decade, we have been working tirelessly to bring you the best malts from all across the world. From the highlands of Scotland to the valleys of Tasmania, and the Bluegrass country of America, we’ve sourced every bottle worth knowing about, so you too can enjoy the best of the best.
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We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, contact us via your Cellars Market account. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
Delivery charges for returns due to change of mind will be paid by the customer.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
Named after the Valley in which the distillery is located, Forgue was hot on the heels of Glendronach's 15 year old re-release earlier this year (for Australia). It's a 10-year-old single malt matured in a combination of oloroso and Pedro Ximénez Sherry casks, also marking the distillery’s first expression dedicated to Travel Retail.
Appearance: Gold with a reddish tinge. Residue remains on the glass.
Nose: Warm with malt and citrus peel, baking bread, hint of cinnamon and a bit of minerals. There’s also a hint of brown sugar and some wood spices.
Palate: Spicy and viscous, pepper, citrus peel and a hit of green cardamom and some white tea. There’s a bit of the fullness of GlenDronach missing from the palate.
Linger: Citrus rind and white pepper, spices sit around the gullet. It has a long finish with a bit of coffee and a hint of milk chocolate.
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