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Macallan Edition No. 2 Single Malt Scotch Whisky 700ml

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Weight: 1.500 kg
$1,29900
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About Us

Uisuki was founded through a deep love for and an invested interest in fine spirits, particularly that of whisky. We found our roots in 2013, originally trading as a whisky distributor exclusive to Japanese malts and Japanese spirits more broadly – including sake and gin. With connections to 18 of the 20 most popular active distilleries in Japan at the time, it wasn’t long before we expanded our reach.

Over the last decade, we have been working tirelessly to bring you the best malts from all across the world. From the highlands of Scotland to the valleys of Tasmania, and the Bluegrass country of America, we’ve sourced every bottle worth knowing about, so you too can enjoy the best of the best.

Liquor License

36311865

Returns & Refunds Policy

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, contact us via your Cellars Market account. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

Delivery charges for returns due to change of mind will be paid by the customer.

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

Edition No. 2 follows on from No. 1 (released 2015), being an annual limited release for Macallan. This time it's using a marketing concept that's currently in vogue: the "collaborative effort" (think Glenfiddich's Project XX). Master blender Bob Dalgarno has teamed up with Spanish chefs Joan, Josep and Jordi Roca and each contributor has handpicked a cask:

Joan Roca, head chef, picked 1st and 2nd fill Diego Martin casks for its rich green wood and toffee flavours. Jordi Roca, pastry chef went with 1st and 2nd fill Vasyma American Oak casks to include light vanilla and citrus notes. Joseph Roca, the sommelier, selected 1st fill Jose Miguel Martin casks with spicy ginger notes. Bob Dalgarno picked 1st fill Tevasa cask, which conveys dried fruit and sherry notes.

 

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