• Organic
  • Biodynamic beer, wine, & spirits are produced using sustainable farming practices that nurture natural ecosystems. By focusing on soil health and biodiversity they offer a pure, vibrant taste, embodying a commitment to environmental balance.

    Biodynamic
  • Vegan
  • Made in Australia

Macquariedale Merlot Organic

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$3000
This item is sold by
Store rating:
5.00
Shipping & Delivery Policy

From $10 - $35 per case, depending on weight & location. Estimated delivery time is 2-7 days, depending on location.

Payment Methods

Stripe Payments

About Us

Organic, biodynamic, low preservative, vegan-friendly, natural wines. At Macquariedale Organic Wines, we follow a passion for natural winemaking, specialising in converting small parcels of grapes into the most delicious natural wines available in Australia.

In 2005 Macquariedale Organic Wines became the first vineyard in the Hunter Valley to receive full Biodynamic Certification. Becoming Biodynamic was a lifestyle choice as well as it is very important to us to be able to improve the land as we farm it. Biodynamics takes organic and sustainability practises several steps further by actually improving the soil. Being Certified Biodynamic/Organic means all products used in the vineyard (and in our case our whole property) are all natural and do not contain synthetic chemicals, herbicides, pesticides or systemic chemicals. The result of these practices is that the produce is grown the way nature intended, retaining its fullness of flavour, the richness of colour and the diversity of aromas of the land. By practising Biodynamic viticulture, we secure a better and healthier future for our land, our plants, ourselves and for you, our customers.

Liquor License

LIQW824010016

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

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Macquariedale Merlot Organic
In stock
0.00
(0 reviews) Write a Customer Review

This wine has been produced from our fully Certified Biodynamic grapes in 2020. We used approved Biodynamic practises which enhance the intense flavours from the low yields. Natural winemaking processes are followed by using the wild vineyard yeast for the fermentation. This creates a wine which is true to this region and allows us to minimise the use of sulphur.After 10 months maturation in small oak barrels the wine exhibits a lifted cherry and blackcurrant flavour with a well integrated smooth, silky tannic finish. Vegan friendly.

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