• Biodynamic beer, wine, & spirits are produced using sustainable farming practices that nurture natural ecosystems. By focusing on soil health and biodiversity they offer a pure, vibrant taste, embodying a commitment to environmental balance.

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  • Product of Italy

Abbona Marziano Barbaresco BARBARESCO DOCG 2020

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Weight: 0.830 kg
$13900
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  • Shipping: Only $10 per carton Australia Wide! 
  • Hand courier service for care.
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About Us

Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.

A small innovative company that offers an on-trend, simple, and unique collection of eco-friendly, sustainable European wines to several international markets.

A family business with decades of experience.
Caring about the environment, one wine at a time.

Strange name. Serious Booze.

Liquor License

33778319

Returns & Refunds Policy

Return & 100% Satisfaction Guarantee

We have a 100% satisfaction guarantee! Just provide a valid reason and/or we'll offer a full refund upon return. Rest assured you can buy with confidence.

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

One of the most prestigious and well-known wines of the Langhe, Barbaresco is made using nebbiolo grapes cultivated northeast of the city of Alba, adjacent to the Tanaro River. Powerful and never too forward, it is an important and harmonious wine, polished and sophisticated. With a garnet red colour and ruby reflections that tend towards orange as it ages, this is a soft and sophisticated wine with delicate tannins, never too forward or aggressive. The aromas carry notes of mature, red fruit and spices. The barely perceptible acidity gives it a touch of freshness. Serve at 18° C (64° F) after bringing the bottle to room temperature for 24 hours before drinking. WINEMAKING: Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, followed by dry racking and transfer to oak barrels.

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