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Biodynamic beer, wine, & spirits are produced using sustainable farming practices that nurture natural ecosystems. By focusing on soil health and biodiversity they offer a pure, vibrant taste, embodying a commitment to environmental balance.
- Shipping: Only $10 per carton Australia Wide!
- Hand courier service for care.
- Tracking and registered post: Insurance & shipping is our responsibility, so don't worry we've got you covered.
Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.
A small innovative company that offers an on-trend, simple, and unique collection of eco-friendly, sustainable European wines to several international markets.
A family business with decades of experience.
Caring about the environment, one wine at a time.
Strange name. Serious Booze.
33778319
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We have a 100% satisfaction guarantee! Just provide a valid reason and/or we'll offer a full refund upon return. Rest assured you can buy with confidence.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
TERRANOBLE DISIDENTE NARANJO SKIN CONTACT PINOT BLANC DISIDENTE BREAKS WITH THE TRADITIONAL TASTING NOTE Aroma: Elegant and delicate, complex and floral, with outstanding notes of medlar, quince, candied white fruits and citric notes of orange and lime peel, with a salty nuance. Palate: Very good acidity, texture, structure, and power. Mineral and with a great balance. VITICULTURE The vineyard yields 9-10 tons/ha. The Pinot Blanc parcel (47a), has some Pinot Grigio vines intermingled. Both were harvested and vinified separately. Generally speaking, the canopy was managed to maintain the bunches well-covered. HARVEST AND VINIFICATION Pinot Blanc was harvested manually on February 17 and Pinot Grigio on March 4. The grapes were harvested early in the day to benefit from the morning fog, thus helping to keep the fruit at a low temperature. Bunches were sorted and destemmed without crushing the grains. Then they were moved by gravity into amphorae where they underwent fermentation with native yeasts. Maceration with the skins lasted five months without temperature control nor addition of SO2, and only with the grapes’ natural acidity. After five months, the skins were removed and, to clean the wine, it was racked into smaller Spanish amphorae. FOOD PAIRINGS Row fish, grilled octopus, oysters. Can also be enjoyed as a terrace wine.
Please note that Vintage years may be different than the images displayed
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