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Uisuki was founded through a deep love for and an invested interest in fine spirits, particularly that of whisky. We found our roots in 2013, originally trading as a whisky distributor exclusive to Japanese malts and Japanese spirits more broadly – including sake and gin. With connections to 18 of the 20 most popular active distilleries in Japan at the time, it wasn’t long before we expanded our reach.
Over the last decade, we have been working tirelessly to bring you the best malts from all across the world. From the highlands of Scotland to the valleys of Tasmania, and the Bluegrass country of America, we’ve sourced every bottle worth knowing about, so you too can enjoy the best of the best.
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We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, contact us via your Cellars Market account. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.
Delivery charges for returns due to change of mind will be paid by the customer.
Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.
DoubleWood 12 was launched in 1993, using a process designed by Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in the tuns allow the whiskies to marry harmoniously.
TASTING NOTES
NOSE Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
TASTE Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
FINISH Long and Warming
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