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The Macallan Harmony Collection Rich Cacao Single Malt Scotch Whisky 44% ABV 700ml

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Weight: 1.500 kg
$52900
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About Us

Uisuki was founded through a deep love for and an invested interest in fine spirits, particularly that of whisky. We found our roots in 2013, originally trading as a whisky distributor exclusive to Japanese malts and Japanese spirits more broadly – including sake and gin. With connections to 18 of the 20 most popular active distilleries in Japan at the time, it wasn’t long before we expanded our reach.

Over the last decade, we have been working tirelessly to bring you the best malts from all across the world. From the highlands of Scotland to the valleys of Tasmania, and the Bluegrass country of America, we’ve sourced every bottle worth knowing about, so you too can enjoy the best of the best.

Liquor License

36311865

Returns & Refunds Policy

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, contact us via your Cellars Market account. If your return is accepted, we’ll send you instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

Delivery charges for returns due to change of mind will be paid by the customer.

Alcohol Policy

Buyers must be at least 18 years old and located outside a designated dry zone to purchase alcohol.

An Exploration of Chocolate

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.

Polly worked with Jordi Roca, owner of the famed chocolate boutique and hotel, Casa Cacao and the youngest of the acclaimed Roca brothers. As part of the exploration, she also spent time with master chocolatier of Casa Cacao, Damien Allsop.


Sustainable Innovation

In homage to its chocolate influence, The Macallan Harmony Collection Rich Cacao is presented in a 100% recyclable gift box, made using discarded husks from cacao pods.

A by-product in the chocolate-making process, these husks would have been sent to landfill or destroyed but have now been reborn with a renewed purpose.



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