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The Zythologist

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The Zythologist Bromium Southern English Brown Ale
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The Zythologist Bromium Southern English Brown Ale (4.1%) The Maillard reaction is one of the reasons food turns brown when cooked. Maillard first described this reaction between an amino acid and a sugar under heat, producing hundreds of different flavour compounds. In brewing, most Maillard products appear during the kilning of grains, producing darker malts with distinct caramel, biscuit, and chocolate flavours. Over 7 varieties of such malts were used to create our version of a historical beer style. Due to its colour, this new elemental beer was coined after the only nonmetallic element which is a dark brown liquid element at...
$4200
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The Zythologist Elementals 8-Pack
The Zythologist Elementals 8-Pack
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The Zythologist's Elemental Beer Collection: A Journey of flavour and Craftsmanship Dive into the world of unparalleled taste and masterful craftsmanship with "The Ultimate Elemental Beer Collection," exclusively curated by The Zythologist. This exceptional mixed pack offers a gateway to a symphony of flavours, representing the very essence of our artistry and dedication. Embark on a sensory exploration, where each sip tells a unique story, and every bottle is an embodiment of passion. Discover the Essence: A Glimpse into The Zythologist's Vision The Elemental Beer Collection stands as a testament to The Zythologist's pursuit...
$4000
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The Zythologist For the Love of Pils Czech Pilsner
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The Zythologist For the Love of Pils Czech Pilsner Brewed to pay homage to our little furry friend Pils and to raise funds for animal rescue and intensive care, For the Love of Pils is made true to style using a combination of the best quality ingredients and strict process control using our refined brewing expertise. Bohemian floor malted pilsner malt gives this beer a clean yet characteristic malt backbone to allow for subtle floral and spicy notes from traditional Saaz and Spalt hops to shine. Brewed with fresh liquid Pilsen yeast from local yeast masters, Bluestone yeast, the fermentation profile is as clean and pure as our love...
$3000
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The Zythologist Mangonium Mango & Tamarind Sour
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The Zythologist Mangonium Mango & Tamarind Sour (5.6%) Esters are chemical compounds that provide a ‘fruity’ aroma to beer. In 1960, John E. Hodge reported for the first time a very specific type of ester: HDMF. This compound is produced during brewing through the Maillard reaction (see our beer Bromium for more info on this reaction). HDMF is the main contributor to the sweet aroma in mangoes. We combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. A Berliner Weisse with mango as the element of focus makes the latest addition to our periodic table of beer....
$2300
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The Zythologist Momentum Breakfast Stout
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The Zythologist Momentum Breakfast Stout (7.1%) Momentum can be understood as mass in motion. Buridan built on the ideas of Philoponus and Avicenna to define momentum as “impetus”, being proportional to the weight times the speed and only reduced by opposing forces. As parts of the equation, The Zythologist created the mass and Ranges Coffee incorporated the velocity to move this beer into momentum. Maple, cacao, vanilla, and dark malts are sped up with the caffeine to start the day with this breakfast stout and get in motion. There’s no opposing force that can stop you now! Brewed with Single Origin coffee from Ranges Coffee...
$5500
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