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Biodynamic beer, wine, & spirits are produced using sustainable farming practices that nurture natural ecosystems. By focusing on soil health and biodiversity they offer a pure, vibrant taste, embodying a commitment to environmental balance.
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Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.
A small innovative company that offers an on-trend, simple, and unique collection of eco-friendly, sustainable European wines to several international markets.
A family business with decades of experience.
Caring about the environment, one wine at a time.
Strange name. Serious Booze.
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Tohu Awatere Valley Sauvignon Blanc – Premium Marlborough Sauvignon Blanc
Tohu Awatere Valley Sauvignon Blanc is a vibrant and expressive New Zealand white wine sourced from the renowned Awatere Valley in Marlborough. Crafted by Tohu Wines, New Zealand's first Māori-owned wine company, this Sauvignon Blanc showcases the purity, freshness and distinctive regional character that have made Marlborough famous around the world.
The cool climate and long growing season of the Awatere Valley produce grapes with intense aromatics, crisp acidity and exceptional flavour concentration. The result is a Sauvignon Blanc that is refreshing, elegant and highly food-friendly.
Tasting Notes
Aroma
Lifted aromas of passionfruit, grapefruit, lime and fresh herbs.
Palate
Bright citrus flavours combine with tropical fruit notes and subtle minerality.
Finish
Crisp, refreshing and lingering with vibrant acidity.
Why Choose Awatere Valley Sauvignon Blanc?
The Awatere Valley is one of Marlborough's most distinctive sub-regions, known for producing Sauvignon Blanc with:
• intense aromatics
• bright natural acidity
• pronounced citrus character
• elegant mineral notes
• exceptional freshness and structure
Compared to other Marlborough Sauvignon Blancs, Awatere Valley wines often show more herbal, citrus-driven and mineral qualities.
Key Features
• Premium Marlborough Sauvignon Blanc
• Sourced from New Zealand's Awatere Valley
• Produced by Tohu Wines
• Vibrant citrus and tropical fruit flavours
• Crisp, refreshing and aromatic style
• Excellent food-pairing white wine
• Suitable for casual drinking and entertaining
Food Pairing
Tohu Awatere Valley Sauvignon Blanc pairs beautifully with:
• fresh oysters and shellfish
• grilled fish and seafood
• goat's cheese
• Thai and Asian-inspired cuisine
• fresh summer salads
• herb-roasted chicken
About Tohu Wines
Founded in 1998, Tohu Wines is recognised as the first Māori-owned wine company in New Zealand. Tohu combines a deep connection to the land with sustainable viticulture and premium winemaking, producing wines that reflect the unique terroir of New Zealand's leading wine regions.
How to Serve
Serve chilled between 8–10°C to highlight the wine's vibrant aromatics, crisp acidity and refreshing fruit character.
Frequently Asked Questions
Where is Tohu Awatere Valley Sauvignon Blanc from?
This wine is sourced from the Awatere Valley in Marlborough, one of New Zealand's most famous wine-growing regions.
What does Tohu Awatere Valley Sauvignon Blanc taste like?
It offers vibrant flavours of passionfruit, grapefruit, lime and fresh herbs, supported by crisp acidity and subtle minerality.
Is Tohu Sauvignon Blanc dry or sweet?
This wine is made in a dry style with bright fruit flavours and a refreshing finish.
What makes Awatere Valley Sauvignon Blanc different?
Awatere Valley Sauvignon Blanc is often more citrus-driven, herbaceous and mineral compared to wines from other parts of Marlborough.
What foods pair well with Tohu Sauvignon Blanc?
It pairs exceptionally well with seafood, oysters, goat's cheese, fresh salads and Asian cuisine.
Who produces Tohu Wines?
Tohu Wines is New Zealand's first Māori-owned wine company and is known for producing premium wines that express the unique character of New Zealand vineyards.
AWARDS Mundus Vini Spring Tasting 2024 (V2023) - Gold Sakura Japan Women’s Wine Awards 2024 (V2023) - Double Gold Marlborough Wine Show 2023 (V2023) - Gold Bob Campbell (MW) The Real Review 2023 (V2023) - 92 points
Please note that Vintage years may be different than the images displayed
Made in the picturesque Awatere Valley in New Zealand, Awatere wines capture the unique essence of the region.
Our wine is known for its fresh and lively flavours, with hints of citrus, green apple, and tropical fruit, perfectly balanced with a subtle mineral taste.
Each grape is carefully selected at its peak ripeness, ensuring only the best fruit is used.
Sourced from a single grower in the Awatere sub-region of Marlborough, this Sauvignon Blanc reflects the character and beauty of the mountains and rivers that surround us. Fresh, crisp and bountiful.
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