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Tohu Whenua Awa Single Vineyard Riesling 2019

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Weight: 0.830 kg
$4000

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Direct Importer of Unique, Quality & Exclusive wines to Australia. We specialize in unique organic, biodynamic & eco-friendly wines, from family-owned sustainable wineries from Europe, to the wholesale liquor markets.

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Tohu Whenua Awa Single Vineyard Riesling 2019
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WHENUA AWA SINGLE VINEYARD RIESLING 2019 ABOUT THE WINE Recently awarded a Trophy medal at the Global Fine Wine Challenge 2023, the grapes for this wine come from a small section of the Puketapu Block (Puketapu meaning Sacred Hill), herbicide-free and one of eleven blocks that form our Whenua Awa vineyard in the Upper Awatere Valley in Marlborough. Nestled in a corner close to the Awatere River, grapes for this wine were carefully selected, hand-harvested in whole bunches, and pressed gently directly into stainless steel tanks our careful handling has helped to create a clean and fresh pure wine. Tasting Notes The cool, dry, wind-swept climate and free-draining alluvial soils in the Upper Awatere region contribute to the wine's fresh, crisp and zesty mineral characteristics. Lively and fruit-forward, you'll experience aromas of citrus zest, green apple and spring florals on the palate, an abundance of apple, lemon, lime and white peach. The flavours of this wine will continue to develop over time with underlying beeswax, pine forest, and subtle exotic spice aromatics rewarding patience and adding depth and charm. A crisp and vibrant dry-style Riesling with great cellaring potential. Awards Read more about what the judges of the Global Fine Wine Challenge had to say about this wine Trophy awarded to the Tohu Whenua Awa Riesling 2019 at the Global Fine Wine Challenge 2023


Please note that Vintage years may be different than the images displayed

Made in the picturesque Awatere Valley in New Zealand, Awatere wines capture the unique essence of the region. 
Our wine is known for its fresh and lively flavours, with hints of citrus, green apple, and tropical fruit, perfectly balanced with a subtle mineral taste. 
Each grape is carefully selected at its peak ripeness, ensuring only the best fruit is used.  

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