Whisky

Whisky: An In-Depth Guide to Types and Regions

Introduction to Whisky: Whisky, also spelled whiskey, is a renowned distilled spirit cherished by aficionados across the globe. Crafted from fermented grains and aged in wooden barrels, whisky gains its complexity and character over time. This comprehensive encyclopedia entry will delve into the diverse types of whisky and the regions where they are produced, offering valuable insights for whisky enthusiasts and novices alike.

Types of Whisky:

  1. Scotch Whisky: Scotch whisky, often hailed as the epitome of whisky craftsmanship originates from Scotland and holds a special place in the hearts of whisky connoisseurs. To be legally considered Scotch, the spirit must be distilled and matured in oak barrels in Scotland for a minimum of three years. It is produced using malted barley, and various regions in Scotland are known for distinct styles and flavours.

    • Single Malt Scotch Whisky: Made exclusively from malted barley in a single distillery, Single Malt Scotch showcases the character of the distillery's craftsmanship and the influence of the local terroir.

    • Single Grain Scotch Whisky: Unlike Single Malt, Single Grain Scotch is made from grains other than barley and comes from a single distillery. This type of whisky often contributes to blended Scotch varieties.

    • Blended Scotch Whisky: Comprising a skilful blend of Single Malt and Single Grain Scotch whiskies from different distilleries, Blended Scotch offers a balanced and harmonious flavour profile.

    • Regions: Scotland's whisky regions include Speyside, known for its elegant and fruity expressions; Islay, famous for its peaty and smoky whiskies; Highland, offering a diverse range of flavours; Lowland, known for its light and floral whiskies; and Campbeltown, with a distinctive maritime influence.

  2. Irish Whiskey: Irish whiskey, cherished for its smooth and approachable taste, hails from Ireland. Triple distillation is a hallmark of Irish whiskey production, resulting in a smoother spirit. Like Scotch, Irish whiskey must be aged for a minimum of three years in wooden casks. The types of Irish whiskey include:

    • Single Malt Irish Whiskey: Crafted from 100% malted barley in a single distillery, Single Malt Irish Whiskey showcases the unique flavours of the barley and the distillery's craftsmanship.

    • Single Pot Still Irish Whiskey: Made from a combination of malted and unmalted barley, Single Pot Still Irish Whiskey offers a distinctive spicy and creamy character.

    • Blended Irish Whiskey: Combining various styles and flavours, Blended Irish Whiskey offers a versatile and well-rounded drinking experience.

  3. American Whiskey: The United States has a rich history of whiskey production, and American whiskeys are known for their diverse and unique styles. American whiskey is produced using a mash bill containing grains like corn, rye, barley, and wheat. The main types of American whiskey are:

    • Bourbon: Made primarily from corn, Bourbon must contain at least 51% corn in the mash bill. It gains complexity from aging in new charred oak barrels, contributing to its sweet and rich flavour profile.

    • Rye Whiskey: With at least 51% rye in the mash bill, Rye Whiskey exhibits a spicier and more robust character, making it a favourite for cocktails like the classic Old Fashioned.

    • Tennessee Whiskey: Similar to Bourbon, Tennessee Whiskey undergoes an additional step called the Lincoln County Process, wherein the whiskey is filtered through charcoal before aging, imparting a smoother taste.

    • Other American Whiskey Types: Other notable American whiskeys include Corn Whiskey (made from at least 80% corn), Malt Whiskey (made primarily from malted barley), and Wheat Whiskey (containing at least 51% wheat).

  4. Canadian Whisky: Canada's whisky tradition is known for its smoothness and versatility. Canadian whisky is typically a blend of different grain whiskies, often including corn, rye, barley, and wheat. The production process involves distilling the grains separately and then blending them to create a harmonious and approachable whisky.

  5. Japanese Whisky: Japan has gained global acclaim for its outstanding whisky production, drawing inspiration from Scottish techniques. Japanese whisky focuses on precision and attention to detail, resulting in refined and elegant expressions. Many Japanese distilleries use traditional copper pot stills and age their whisky in a combination of American and Japanese oak barrels.

Regions of Whisky Production:

  1. Scotland: As the birthplace of whisky, Scotland boasts a diverse landscape of whisky regions, each influencing the character of its whiskies. From the lush and fruity expressions of Speyside to the smoky and maritime whiskies of Islay, Scotland's whisky regions offer a remarkable journey through flavours and traditions.

  2. Ireland: Irish whiskey production primarily centres in regions like County Cork and County Antrim. The island's unique climate and pristine water sources contribute to the smoothness and balance found in Irish whiskies.

  3. United States: American whiskey is crafted across various states, each imparting distinct characteristics to the final product. Kentucky, often referred to as the birthplace of Bourbon, remains a notable region for its traditional whiskey production.

  4. Canada: With a long-standing whisky tradition, Canada's whisky production thrives in provinces like Ontario and British Columbia, offering a wide array of blends and styles.

  5. Japan: Japan's whisky scene has garnered international recognition, with distilleries in regions like Hokkaido and Yamazaki crafting exceptional and refined whiskies.

Whisky, in all its diverse types and regions, is a testament to the artistry and craftsmanship of distillers worldwide. Whether you're a seasoned whisky enthusiast or a curious newcomer, exploring the vast array of whisky expressions can be an enlightening and enjoyable journey. From the peaty Scotch whiskies of Scotland to the smooth and elegant Japanese whiskies, each glass holds a story of tradition, innovation, and the undeniable allure of whisky.

 

Whisky Appreciation and Tasting:

Appreciating whisky goes beyond merely sipping the spirit; it involves engaging all the senses to fully experience its complexity and character. When tasting whisky, it is essential to consider its appearance, aroma, taste, and finish:

  1. Appearance: Observe the whisky's colour and clarity. The aging process and the type of cask used can influence the hue, ranging from pale gold to deep amber. Swirl the whisky in the glass to assess its viscosity or "legs," which provide clues about the spirit's texture and body.

  2. Aroma: Gently bring the glass to your nose and take in the aromas. Whisky's bouquet can be incredibly diverse, featuring notes such as fruity, floral, smoky, spicy, and woody. Allow the whisky to breathe for a moment to fully appreciate the depth of its aromas.

  3. Taste: Take a small sip and let the whisky coat your palate. Pay attention to the flavours that unfold, which might include sweet caramel, vanilla, ripe fruits, peat smoke, or hints of spices. The interaction of the spirit with your taste buds will reveal its complexity.

  4. Finish: The finish refers to the lingering taste and sensation after swallowing the whisky. Some whiskies have a short and crisp finish, while others leave a long-lasting, warming sensation with lingering flavours. The finish can be a crucial element in assessing a whisky's overall quality.

Whisky and Food Pairing:

Pairing whisky with complementary foods can enhance both the whisky and the culinary experience. Here are some general guidelines to consider when pairing whisky with food:

  1. Cheese: Creamy and nutty cheeses, like Brie and Gouda, work well with smooth and mellow whiskies. Stronger cheeses, such as blue cheese or aged cheddar, can be paired with more robust and peaty whiskies.

  2. Chocolate: Rich, dark chocolates pair harmoniously with sweeter and sherry-cask-matured whiskies. The combination can create a delightful balance of sweetness and bitterness.

  3. Seafood: Light and delicate seafood dishes, like sushi or oysters, can be complemented by light and floral whiskies, allowing the flavours to shine without overwhelming the palate.

  4. Barbecue and Grilled Meats: Bold and smoky whiskies, like peated Scotch or smoky bourbon, can stand up to the robust flavours of grilled meats and barbecue dishes.

  5. Spicy Foods: Spicy cuisine, such as Indian or Mexican dishes, can be balanced with whiskies that have a higher alcohol content and robust flavours.

Whisky Collecting and Investment:

In recent years, whisky collecting has surged in popularity, with enthusiasts seeking rare and limited-edition bottles. While collecting whisky can be a rewarding hobby, it's essential to approach it with caution, especially if considering whisky as an investment. Here are some key points to keep in mind:

  1. Research: Thoroughly research the whisky market and understand which bottles are highly sought after and have the potential for appreciation in value.

  2. Authenticity: Be wary of counterfeit bottles, especially with rare and expensive whiskies. Buy from reputable sources and verify the authenticity of bottles before making significant purchases.

  3. Storage: Proper storage is crucial to maintaining the value of your whisky collection. Store bottles upright in a cool, dark place, away from direct sunlight and extreme temperature fluctuations.

  4. Diversification: Consider diversifying your whisky collection across different brands, regions, and vintages to mitigate risks associated with fluctuations in the market.

  5. Enjoyment: While whisky collecting can be an investment, it is essential to remember the primary purpose of whisky: enjoyment. savour and share your collection with friends and fellow whisky enthusiasts to fully appreciate the artistry of the spirit.

Whisky, with its rich history, diverse types, and distinctive regional characteristics, continues to captivate the hearts of enthusiasts worldwide. From the peat-laden whiskies of Islay to the smooth and elegant expressions of Japan, each bottle tells a unique story of craftsmanship and tradition. Whether enjoyed neat, on the rocks or paired with delectable cuisine, whisky offers an experience that engages all the senses. So, raise a glass, toast to the legacy of this timeless spirit, and embark on an exciting journey of whisky exploration and appreciation. Slàinte mhath!

Refine Product Search Refine Product Search

In stock
Weight: 1.600 kg
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Tasting Notes: Colour: Golden amber with hints of ruby. Nose: Soft and rounded with fruity notes of red apple. Palate: A fine Sherried character, fruity aromas balanced with rich chocolate. Finish: Warm and lingering. Sweet and spicy. " I say any newcomers trying this after,...
In stock
Weight: 1.600 kg
The 12 year-old expression is a fine example of how the distinctively crisp, citrus character of Aberlour’s new distillate is deftly softened by double cask maturation. Traditional Oak and seasoned Sherry butts are both used to great effect, as the mellowed spirits within are combined to deliver a subtly balanced flavour. Tasting Notes: Colour: Golden amber with hints of ruby. Nose: Soft and rounded with fruity notes of red apple. Palate: A fine Sherried character, fruity aromas balanced with rich chocolate. Finish: Warm and lingering. Sweet and spicy. " I say any newcomers trying this after,...
In stock
Aberlour 12 Year Old Double Cask Single Malt Scotch Whisky masterfully combines the distillery’s crisp, citrusy new distillate with the rich complexity of double cask maturation. Using both Traditional Oak and seasoned Sherry casks, it achieves a perfect balance, blending mellowed spirits into a subtly nuanced flavor profile. The whisky presents a golden amber hue with ruby highlights, offering sweet and spicy notes that linger on the palate.
In stock
700mL @ 40% abv Aberlour is always a great choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes. The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks.
Aberlour 12 Year Old Double Cask Single Malt Scotch Whisky 700ml -12%
In stock
Weight: 1.000 kg
The gateway to double cask maturation, Aberlour 12 year old double cask matured has balanced notes of fruits and spices. Golden amber with hints of ruby red. Soft and rounded with fruity notes of red apples. Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spices. Warming and lingering with some smoky notes and gentle pepperiness. ABV 40%
$11959 $13519
In stock
Weight: 1.500 kg
Aroma & Palate Red Apple, Rich Chocolate & sherried character Varietal Single Malt  Scotch Whisky Style Rich & Intense Our Notes Aberlour 12 year old is a great example of a traditional single malt scotch whisky. Perfect for enjoying neat or on the rocks. There is a reason Aberlour is seen as one of the great single malt whisky with its rich intensity, you'll be sure to hear from the crew after bringing this to the game night. From the Distillery Aberlour 12 Year Old Scotch Whisky is matured in both traditional oak and sherry casks, this Scotland single...
In stock
Matured for a full 16 years in a blend of American Oak casks and premium Sherry butts, this expression boasts a profound depth and complexity. The warmth and fruity essence are elevated by a captivatingly spicy sweetness. As noted by Ryan Conklin, Distiller, the whisky leaves a seductively long finish that encompasses honey, spice, vanilla, and dried dark fruits. This lingering and rich combination is sure to leave you yearning for yet another sip, making each taste a memorable experience.
In stock
Weight: 0.800 kg
Aberlour 10 year old is a huge seller in France, with owners Pernod-Ricard promoting it heavily. Selling off its popularity is a logical move, hence there's been a number of distillery releases exclusive to the French market. The 16 year old echoes the flavours of Aberlour's 12 year old, but with both Sherry and Bourbon casks in the mix - it promises more depth. ABV 40%
In stock
Weight: 1.500 kg
Aroma & Palate Fruity, vanilla, succulent Type Speyside Single Malt Scotch Whisky Style Fruit & deep From The Distillery With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.   ABV (%):   40.0 Size :   700mL Country: Scotland
In stock
Experience the richness of Aberlour's Double Sherry Cask with its deeper hue and complex flavor profile. Aged initially in American and European oak, it is finished in Pedro Ximénez and Oloroso sherry casks , imparting fruity nuances to the well-balanced whisky. The extended aging process adds depth, culminating in a richly raisined finish. As Batch 001, it’s an essential pick for whisky lovers before it becomes a collector's favorite.
In stock
Weight: 1.400 kg
Batch 002 For this 18 year old our craftsmen fully finish the whisky in specially selected Pedro Ximinez and Oloroso Sherry Casks to create a complex flavour with lasting sweetness. Tasting Notes: Color: Golden brown. Nose: Delightful fruitiness accompanied by toffee, caramel, orange notes. Palate: Full-bodied, dried fruit, honey notes, chocolate covered raisins, hints of nutmeg. Finish: Long lasting, balanced, vanilla, oak nuances. " This one's extremely dangerous. Never pour more than 2cl in your glass at any time, and never refill before your (or your guests') glass is totally empty, or you won't...
In stock
Weight: 1.400 kg
Batch 002 For this 18 year old our craftsmen fully finish the whisky in specially selected Pedro Ximinez and Oloroso Sherry Casks to create a complex flavour with lasting sweetness. Tasting Notes: Color: Golden brown. Nose: Delightful fruitiness accompanied by toffee, caramel, orange notes. Palate: Full-bodied, dried fruit, honey notes, chocolate covered raisins, hints of nutmeg. Finish: Long lasting, balanced, vanilla, oak nuances. " This one's extremely dangerous. Never pour more than 2cl in your glass at any time, and never refill before your (or your guests') glass is totally empty, or you won't...
In stock
700mL @ 43% abv The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
Aberlour A'bunadh Alba Batch 005 Cask Strength Single Malt Scotch Whisky 700mL -7%
In stock
A'bunadh Alba, meaning 'the original' in Gaelic, is a tribute to Aberlour's founder, James Fleming. This cask strength whisky is aged in ex-American oak, offering a rich sensory experience. On the nose, it reveals aromas of ripe red apples, honey, vanilla, and a hint of cinnamon. The palate is sweet and creamy with an oily texture, gradually unveiling notes of citrus zest, cinnamon, and dried apple as it opens. The finish is long and sweet, with a peppery kick that leaves a lasting impression.
Aberlour A'bunadh Alba Batch 007 Cask Strength Single Malt Scotch Whisky 700mL -5%
In stock
Aberlour A'bunadh Alba is a unique expression from the renowned A'bunadh series, known for its sherried single malt whisky. Contrary to the traditional sherry cask maturation, the Alba is matured in bourbon casks , giving it a distinct character. The name ‘Alba’ , meaning ‘white’ in Latin, highlights this departure from the usual sherry influence, focusing on the bourbon cask maturation.
Aberlour A'bunadh Cask Strength Single Malt Scotch Whisky 700ml -3%
In stock
Weight: 1.000 kg
The whisky has a fruity and floral nose with red apple notes. The palate is spicy, possibly with hints of ginger, and more assertive than Glenallachie 10. It transitions to subtle oak and sweetness. The complex finish includes notes of smoke, oak, tannins, malty sweetness, peppermint, and butterscotch, with a lingering quality. Please note batch is subject to product availability 
$16119 $16639
In stock
Meaning'the original'in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming, using only traditional methods without chill filtration or other modern processes. The result is a heavier, creamier single malt than most have ever experienced - memorably flavoursome, with an intense raisin character.  
Aberlour A'Bunadh Single Malt Scotch Whisky 700ML -10%
In stock
Aberlour A'Bunadh Single Malt Scotch Whisky 700ML ABV : 59.6% Quantity : 1 Bottle Country :Scotland Brand :Aberlour Style : Single Malt Whisky
In stock
Weight: 1.400 kg
Batch 0007 Translating as ‘Rare Cask’ in Gaelic, Casg Annamh is created from a limited number of carefully selected casks. These Spanish oak Oloroso Sherry casks/butts have a significant influence on the non-chill filtered liquid and perfectly complement Aberlour’s distillate flavour, bringing sweet and rich notes. Casg Annamh is a distinctively rich Single Malt providing adventurous malt lovers with the ideal introduction to Sherry cask matured whiskies. Tasting Notes: Nose: Rich and sweet with fruity notes of tangy orange, glazed cherries, raisins and a hint of ginger.  Palate: Sweet and fruity flavours of...
In stock
Weight: 1.400 kg
Batch 0007 Translating as ‘Rare Cask’ in Gaelic, Casg Annamh is created from a limited number of carefully selected casks. These Spanish oak Oloroso Sherry casks/butts have a significant influence on the non-chill filtered liquid and perfectly complement Aberlour’s distillate flavour, bringing sweet and rich notes. Casg Annamh is a distinctively rich Single Malt providing adventurous malt lovers with the ideal introduction to Sherry cask matured whiskies. Tasting Notes: Nose: Rich and sweet with fruity notes of tangy orange, glazed cherries, raisins and a hint of ginger.  Palate: Sweet and fruity flavours of...
Aberlour Casg Annamh Batch Release Single Malt Scotch Whisky 700mL -10%
In stock
Aberlour  Casg Annamh, meaning ‘Rare Cask’ in Gaelic, is crafted from a limited selection of carefully chosen Spanish oak Oloroso Sherry casks. These casks impart sweet and rich notes that perfectly complement Aberlour’s . This distinctively rich single malt is ideal for those exploring Sherry cask matured whiskies. On the nose, it offers fruity notes of tangy orange, glazed cherries, raisins, and a hint of ginger. The palate is sweet and fruity, with flavors of apple and cinnamon crumble, ripe peaches, and balanced spicy notes of liquorice and cloves. The finish is long and rich, with lingering fruitiness and a touch of dry spice.
In stock
Aberlour Triple Cask Category : Single Malt Distillery : Aberlour Bottler : Distillery Bottling Bottled : 2017 Casktype : American Oak, European Oak & Sherry Cask Strength : 40.0 % Vol. Size : 700 ml
In stock
Weight: 1.400 kg
This innovation is the first expression of the Aberlour range resulting from a triple maturation. For perfect complexity and balance, this Single Malt is aged in 3 types of casks: one type of Sherry cask and two types of Bourbon casks. Tasting Notes: Nose: Rich hints of honey, ripe pears and vanilla caramel. Palate: The sweet and tangy aromas of orange and red apple give it an incredible sweetness, balanced by a touch of licorice, raisins and roasted almonds. Exceptionally sweet and sweet, with subtle spicy notes.
In stock
Weight: 1.400 kg
This innovation is the first expression of the Aberlour range resulting from a triple maturation. For perfect complexity and balance, this Single Malt is aged in 3 types of casks: one type of Sherry cask and two types of Bourbon casks. Tasting Notes: Nose: Rich hints of honey, ripe pears and vanilla caramel. Palate: The sweet and tangy aromas of orange and red apple give it an incredible sweetness, balanced by a touch of licorice, raisins and roasted almonds. Exceptionally sweet and sweet, with subtle spicy notes.
In stock
700mL @ 44% abv A whiskey that looks to break the traditional boundaries of what we know whiskey to be, creating something uniquely Australian in style & flavour. Up until now Australian whiskey has been largely influenced and led by the Scottish whiskey industry, from production processes through to still design. We wanted to create something different, something uniquely Australian. Maintaining complete control throughout. From locally sourced, single paddock grain, to hand selected casks, producing a whiskey which focuses on quality and sustainable practices, whilst being uniquely Australian in style.
Aerstone Land Cask 10YO Single Malt Scotch 700ml -10%
In stock
Weight: 0.800 kg
A rich and smoky single malt, Aestone Land Cask is matured in warehouses located further inland. It has a well balanced sweet character opening with burnt brown sugar, aniseed, and salted honeycomb quickly giving way to briny olive tones and hints of citrus and smoked meats. This bottle is one of two distinctive styles in the Aerstone's range - Rich & Smoky or Smooth & Easy - their taste profile clearly defined on the bottle and pack. ABV 40%
In stock
Further inland... These whiskies hero the use of highland peat and are therefore rich and smoky in character. Aerstone showcases two distinctive styles of single malt scotch whisky which are clearly defined by their taste profile on the bottle and pack. Rich & Smoky or Smooth & Easy, you choose - sip, savour and enjoy! Skilfully crafted, drink responsibly. NOSE Rich and punchy peat with layers of coal tar and damp bonfire smoke - punctuated with vibrant, zesty citrus notes. TASTE The initial rush of peat and wood smoke is followed by a gentle sweetness. Hints of spice and ripe fruits enveloped...
Aerstone Sea Cask 10YO Single Malt Scotch 700ml -7%
In stock
Weight: 0.800 kg
Aerstone Sea Cask is so-called because some of our warehouses are situated right by the sea exposed to the cooler sea air and perched on the intense environs of the Ayrshire coast, of Scotland. This impacts the 10-year maturation process and delivers a smooth whisky with a hint of sea salt. This bottle is one of two distinctive styles in the Aerstone's range - Rich & Smoky or Smooth & Easy - their taste profile clearly defined on the bottle and pack. ABV 40%
In stock
Carefully matured for over 10 years in warehouses, perched on the intense environs of the Ayrshire coast, of Scotland. Sea Cask is so-called because some of our warehouses are situated right by the sea. This impacts the maturation process and delivers a smooth whisky with a hint of sea salt. Aerstone showcases two distinctive styles of single malt scotch whisky which are clearly defined by their taste profile on the bottle and pack. Smooth & Easy or Rich & Smoky, you choose - sip, savour and enjoy! Skilfully crafted, drink responsibly. NOSE Light and floral with a subtle, nutty character. Delicate oak,...
In stock
Weight: 0.800 kg
The second iteration of Ailsa Bay single malt, replacing the version released in 2016, is both peatier and sweeter than its predecessor. It has, however, gone through the same micro-maturation process as the first edition - one that sees the spirit first filled into smaller-than-average bourbon casks for six to nine months, a process which accelerates maturation before it is then transferred into more traditional casks for several years. Ailsa Bay Sweet Smoke has notes of damp heather, vanilla oak, creamy toffee and candied orange peel. ABV 48.90%
In stock
Ailsa Bay Release 1.2 Sweet Smoke Single Malt Scotch Whisky (700ml) Volume: 700ml           ABV: 48.9%            Age: No Age Statement       Country: Scotland With exacting precision, Ailsa Bay brings whisky-craft and innovation to a new level with its singular vision: The creation of a precision-distilled single malt, perfectly balanced between smoke and sweetness. Ailsa Bay is the first whisky to have an analysed measurement of sweetness identified. The whisky is defined as having 11 SPPM within it, which gives it the perfect balance between the peat and the sweetness. The precise measurement of the phenol content in parts per...
In stock
Akashi 5 Year Old Bourbon Barrel Single Malt Japanese Whisky is a rare and highly sought-after release from White Oak Distillery, offering a rich and full-bodied profile. It features a smooth balance of sweet vanilla, caramel, and oak flavors, with a hint of spice. Non-chill filtered and free from added color, it preserves its natural purity and complexity, making it a standout choice for whisky enthusiasts.
In stock
Akashi 5 Year Old Red Wine Cask Single Malt Japanese Whisky is a testament to the art of maturation. Aged in carefully selected red wine casks, it presents a complex aroma of dark fruits and spice. The palate is rich and layered, with prominent notes of oak and vanilla, complemented by a subtle sweetness. The finish is slightly tannic, adding depth and sophistication to the overall experience. This limited release is perfect for those who appreciate the nuanced influence of red wine cask maturation in their whisky.
Akashi 5 Year Old Sherry Cask Single Malt Japanese Whisky 500mL -18%
In stock
Weight: 1.400 kg
With Akashi 5 years old Sherry Cask, the small distillery White Oak offers a limited bottling aged exclusively in barrels that contained Sherry wine. This Japanese whisky, without coloration nor cold filtration, offers powerful and beautiful fruity notes brought by the Sherry maturation: dried fruits, prunes, red fruits. Perfect for an original tasting, Akashi 5 years old Sherry Cask is intense and rich with a delicate mouth.
$17571 $21299
Akashi 5 Year Old Sherry Cask Single Malt Japanese Whisky 500mL -18%
In stock
Weight: 1.400 kg
With Akashi 5 years old Sherry Cask, the small distillery White Oak offers a limited bottling aged exclusively in barrels that contained Sherry wine. This Japanese whisky, without coloration nor cold filtration, offers powerful and beautiful fruity notes brought by the Sherry maturation: dried fruits, prunes, red fruits. Perfect for an original tasting, Akashi 5 years old Sherry Cask is intense and rich with a delicate mouth.
In stock
With Akashi 5 years old Sherry Cask, the small distillery White Oak offers a limited bottling aged exclusively in barrels that contained Sherry wine. This Japanese whisky, without coloration nor cold filtration, offers powerful and beautiful fruity notes brought by the Sherry maturation: dried fruits, prunes, red fruits. Perfect for an original tasting, Akashi 5 years old Sherry Cask is intense and rich with a delicate mouth.
-32%
In stock
Akashi Single Malt 5 Year Old Sherry Cask is a distinctive whisky, carefully aged for five years in a single Sherry cask. This maturation process imparts the whisky with an intense and rich fruity nose, enhanced by notes of vanilla. On the palate, it offers a silky texture with flavors of almonds and dried fruits, characteristic of Sherry cask aging. The experience is completed with a delicate finish, featuring subtle hints of white flowers, making it a refined and well-rounded single malt.
In stock
Weight: 1.400 kg
This Deluxe version of the Akashi Meïsei blend also aged in American oak barrels, has the difference of being a blend of 50% malted barley and 50% grain whiskey, but also benefited from an additional one-year refining in Sherry cask. The soft and sweet aromatic profile of Akashi Meïsei Deluxe is fully expressed on the nose with notes of honey, vanilla, chocolate, cinnamon and orange zest and delivering on the palate a mellow and balanced character with woody and spicy aromas, and notes of dried fruits and nuts. It is the finish that will highlight the maturation in Sherry casks the most with vinous and fruity notes. Tasting Notes:...
In stock
Weight: 1.400 kg
This Deluxe version of the Akashi Meïsei blend also aged in American oak barrels, has the difference of being a blend of 50% malted barley and 50% grain whiskey, but also benefited from an additional one-year refining in Sherry cask. The soft and sweet aromatic profile of Akashi Meïsei Deluxe is fully expressed on the nose with notes of honey, vanilla, chocolate, cinnamon and orange zest and delivering on the palate a mellow and balanced character with woody and spicy aromas, and notes of dried fruits and nuts. It is the finish that will highlight the maturation in Sherry casks the most with vinous and fruity notes. Tasting Notes:...
In stock
Akashi Red Blended Whisky 500mL Akashi Red Blended Whisky is a Japanese whisky crafted by the Eigashima Shuzo distillery. This well-balanced blend combines malt and grain whiskies, offering a smooth and light character. On the nose, it presents subtle notes of caramel, vanilla, and a hint of fruitiness. The palate is soft and rounded, featuring flavors of oak, honey, and a touch of spice. The finish is gentle and slightly sweet, leaving a pleasant warmth. Highlights: Smooth and well-balanced Notes of caramel and vanilla Easy-drinking Japanese whisky Enjoy Akashi Red Blended Whisky 500mL, a smooth and well-balanced...
Akashi Red Blended Whisky 500ml -8%
In stock
Weight: 0.900 kg
A limited release from the Eigashima distillery bottled under the name Akashi. Eigashima Shuzo was founded in 1888 in Akashi City, Hyogo Prefecture, and first acquired a whisky-making license in 1919.
Akashi Red Blended Whisky 500ML -10%
In stock
Akashi Red Blended Whisky 500ML ABV : 40% Quantity : 1 Bottle Country :Japan Brand :Akashi Style : Blended
Akashi White Oak Akashi Blue Japanese Blended Whisky 700ml -8%
In stock
A blended whisky reserved in Japanese Shochu cask (American Oak) around 5 years, aged in bourbon cask before finishing in sherry casks for 2 years. White Oak Akashi was founded in 1888 on the site of Eigashima in the city of Akashi. White Oak distillery was the first in Japan to obtain the license of distilled spirits in 1919 and according to legend would consequently be the first to distill whisky. Production remained traditional and reserved for the Japanese market until 1984 with the construction of a new distillery specially dedicated to the distillation of whisky. Located near the sea, and the city of Kobe, the distillery is...
$12375 $13519
In stock
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years....
In stock
The White Oak distillery is perhaps the least known of Japan’s whisky producers, but it has a legitimate claim to be the country’s oldest with a license to make whisky granted in 1919 — four years before Yamazaki was built. It's located in the city of Akashi in Hyogo Prefecture, west of Kobe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuzo in 1888 to produce sake. Eigashima Shuzo obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born. White Oak’s whisky stills are only in operation for one month every year and so...
Akashi White Oak Toji Whisky 700ml -8%
In stock
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by introducing sake-making methodologies into the whisky making process. The pot stil used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its core malt (cask strength) is smooth and delicate. Notes of pepper and vanilla are complimented by a palate of honey, chocolate, oak and dried fruits.
$11439 $12479
In stock
Weight: 1.500 kg
Aroma & Palate Woodsmoke, orange peel, apricot pie Type Single Malt Speyside Scotch Whisky Style Sweetly peated Our Notes Established in the 1970s as the world's first fully-computerised distillery, Allt-A-Bhainne has mostly been a secret weapon for the good people at Chivas Regal, providing a lightly funky and strongly fruit-forward malt that provided an aromatic balance to the richer chocolate/spice/preserved notes in that blend. This single malt expression from the distillery is a rare and worthwhile example of a peated Speyside whisky. From the Distillery Introducing the...
In stock
AMAHAGAN Edition No.1 Amahagan Edition No.1 Malt / 700ml / Alc.47% / Non-chill filter / Non-color New challenge of Nagahama Distillery Two years have passed since the start of distillation in 2016. The blended malt series "AMAHAGAN" was created by focusing on "blending", which is the most important process for whiskey making for the release of single malt in the future. An exquisite blend of malt from Nagahama Distillery based on overseas malt whiskey. Bottling with a high alcohol content of 47% to maximize its malty flavor. TASTING NOTE The round malt scent derived from Nagahama malt and the fruitiness and depth reminiscent of...
In stock
Amahagan Edition No.2 Malt / 700ml / Alc.47% / Non-chill filter / Non-color Crossing wine aroma and malt sweetness The blended malt series "AMA HAGAN" was created with a focus on "blending", which is the most important process for whiskey making, for the release of single malts in the future. Based on Edition No. 1, we challenged after-ripening by taking advantage of the individuality of red wine. TASTING NOTE The appearance is a reddish and glossy brick color. The flavor derived from red wine such as raisins and berries and the malty peculiar to Nagahama are in perfect harmony, and you can feel the refreshing orange peel afterwards....
In stock
AMAHAGAN Edition No.3 Mizunara Wood Finish Amahagan Edition No.3 Mizunara Wood Finish Malt / 700ml / Alc.47% / Non-chill filter / Non-color Bitter malt with an oriental scent The world malt series "AMAHAGAN" was created with a focus on "blending," which is one of the most important processes for whiskey making, for the release of single malts in the future. This time, the third installment, based on "Edition No. 1", which is an exquisite blend of overseas malt whiskey and Nagahama distillery malt, it makes use of the oriental personality of Mizunara, which is also known as "Japanese oak" native to Japan. After ripening. TASTING...