Grenache

Grenache is one of the most widely-grown grapes in the world and it is known for its ability to produce deeply coloured wines with clean, fresh flavours. It is known for its high sugar content, which makes it ideal for sweet wines. It is also used in many dry red wines, and is one of the most widely planted grapes in the world.

The history of Grenache

Grenache is a red wine grape that is grown in many regions around the world. The grape is known for its high sugar content and its ability to produce wines with high alcohol levels. Grenache is also used as a blending grape, often with Syrah and Mourvedre. The grape is believed to have originated in Spain and was brought to France in the 18th century.

Best types of food to pair with Grenache

Grenache is a versatile red wine that can be enjoyed with a variety of different foods. Here are some of the best dishes to pair with Grenache:

1. Roasted lamb - The bold flavours of Grenache work well with the rich flavour of roasted lamb.
2. Beef stew - The hearty flavours of beef stew are a perfect match for the boldness of Grenache.
3. Mushroom risotto - The earthy flavours of mushroom risotto are enhanced by the fruity notes of Grenache.
4. Chocolate cake - The sweetness of chocolate cake is balanced by the acidity of Grenache, making for a delicious dessert pairing.

What type of dishes can you make with Grenache?

If you're looking for a versatile red wine to cook with, Grenache is a great option.This full-bodied wine can be used in a variety of dishes, from hearty stews to delicate pasta sauces. 

Grenache is also a great choice for braising meats like lamb or beef. The rich flavour of the wine will add depth and dimension to your dish. For something a little lighter, try using Grenache to make a summery salad dressing. Just combine the wine with some olive oil, vinegar, and your favourite herbs and spices.

With these tips, you're sure to throw a dinner party that your guests will talk about for weeks to come!