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Avallen Calvados Brandy 700ml -13%
In stock
WHAT IS AVALLEN? EXPERIENCE THE HARMONIOUS BLEND OF FLAVOR AND SUSTAINABILITY Avallen embodies the delightful intersection of flavour and sustainability. We celebrate the essence of apples by meticulously selecting 40 distinct varieties from 300 orchards, resulting in our exquisite floral and fruit-forward Calvados. Even our labels are crafted from apples, a testament to our deep admiration for these remarkable fruits! LOVE THE TASTE, LOVE THE PLANET Avallen dares to be different. It is a refreshing and apple-centric Calvados, proudly produced in the picturesque West of Normandy, France. In an industry largely...
$9600 $11000
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Avallen Calvados Paper Bottle 700ml -13%
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WHAT IS AVALLEN? EXPERIENCE THE HARMONIOUS BLEND OF FLAVOUR AND SUSTAINABILITY Avallen – meaning 'apple tree' in the old Cornish language – is a modern Calvados, matured for two years in French oak casks creating a fresh, fruity character and apple-forward flavour. Created for use in a variety of cocktails, this release of Avallen comes in a bottle made from 94% recycled cardboard . A thin food-grade liner keeps the Calvados safely inside until you’re ready to let it out. Avallen embodies the delightful intersection of flavour and sustainability. We celebrate the essence of apples by meticulously selecting 40 distinct...
$9600 $11000
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First gin distilled on the French Riviera, inspired by the Perfume Mastery of Grasse. 44N is produced using a unique 3 step cutting edge process. The process is inspired by the high tech extraction and distillation techniques used for making the best perfumes in the world and has never before been used in spirits. The 20 high quality botanicals that go into 44n include Cade (a species of juniper typical to the Mediterranean), Mimosa, Rose Centifolia, Immortelle and Verbena which meld together with our unique process. Tasting Notes Taste profile: The first thing that hits your nose is fresh zingy lemon peel and grapefruit. The aroma...
$13500
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In stock
Unlike other coffee liqueurs, FAIR. Café is produced from only the finest, hand-selected Fairtrade Certified Organic and 100% Arabica coffee beans. These are grown in the mountains of Huatusco, Mexico. organic raw sugar is sourced from Malawi in Africa and is harvested through a cooperative of 300 independent farmers. FAIR. Café Liqueur is the lowest sugar content coffee liqueur on the Australian market, with only 9% sugar. Together with the Mexican farmers, FAIR. choses only the best rated beans for their coffee liqueur. Harvested and transported to the region of Cognac as green beans, they are then roasted and ground at the...
$7200
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The botanicals used in FAIR. Gin are sourced in the Cognac region of France and across Central Asia through local organic co-ops. This spiced gin is made from organic juniper berries along with its other botanicals (coriander, cardamom, angelica root & grains of paradise) which are all macerated in small batches for one week during production. All the ingredients are distilled once in a Stupfler still. This kind of still is very famous in the production of liqueurs as it retains more flavour than any other still in the market. It is considered one of the best stills for small batch gin production.
$9600
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FAIR Kumquat Triple Sec Liqueur 700mL
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FAIR is the perfect Triple Sec with less sugar and less alcohol than a Cointreau Kumquat is a superfruit rich in antioxidants and vitamin C. Mainly grown in Southeast Asia, it symbolizes good luck.   TASTING NOTES Style Crystal clear Nose Strong blood orange notes, very fresh and fruity. Notes of fresh pressed orange juice. Palate Great balance, extremely smooth. Lovely notes of mandarin, orange and citrus, but also orange blossom. Finish Slightly spicy   AWARDS 2019 Gold Medal Liqueur Masters 2018 Silver Medal Beverage Testing Institute   KUMQUAT MARGARITA 50ml of Tequila or Mezcal 20ml of...
$7200
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Fluère Original distilled non-alcoholic spirit - Botanical Blend FLUÈRE Original bursts with carefully selected botanicals that issue a complex yet balanced taste and ensure a unique after-bite that normally only alcoholic drinks have. Both Juniper and Lime peel give a bright and fresh character to the nose whilst the lavender and coriander add some herbal note’s.   Seeds from Casablanca coriander, juniper berries from the Himalaya, lavender from Provence and lemon peel from Italy. Production process: All botanicals used in Fluère Original are individually distilled using a technique used in the Perfume Industry called hydro steam...
$3990
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Fluère Pink distilled non-alcoholic spirit FLUÈRE bursts with botanicals that issue a complex yet balanced taste combined with fresh distilled raspberries that gives a fresh, smooth and slight sweet nose followed with a unique after-bite that normally only alcoholic drinks have.
$3990
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Fluère Original distilled non-alcoholic spirit FLUÈRE complex and full of character. Surprising hints of dark roasted coffee, cocoa, liquorice, tonka beans and toffee. Crafted from pure sugar cane molasses. A well balanced and complex profile to create seductive drinks.
$3990
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Starlino Arancione Aperitivo is an Aperitivo made with Italian Orange peel - Lemon peel and other herbs and spices.
$3899
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A fresh salmon pink aperitif with light plum and cherry flavour and hints of rose petal. Enjoy mixed with tonic water and a slice of pink grapefruit.
$3899
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Established in 2008, KOVAL produces organic whiskey, gin and specialty spirits in Chicago's first distillery since the prohibition in the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey. Embracing...
$9900
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In stock
Established in 2008, KOVAL produces organic whiskey, gin and specialty spirits in Chicago's first distillery since the prohibition in the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey. Embracing...
$7000
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Lune d’Abricot (Apricot Moon) is the rebirth of a traditional liqueur, the Apricot Brandy. The Merlet family selected with contracted French producers its apricots. An artisanal method of fruits-infused spirit allows to softly extract the genuine flavour of the flesh and a part of the kernels. Then, those infusions are blended with a hint of a young Cognac distilled by the Merlet family. Lune d’Abricot delivers such intensity and a labyrinth of aromas. This adds a new vibrance to some of the greatest cocktails. A very fine blend allying the maceration of Roussillon apricots and a touch of our family cognac. Today, the Merlet family...
$7400
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Brothers Blend is the first cognac that the Merlet family produced under its own name in 2010, after 160 years of distilling for major houses. Gilles started producing and bottling some Crème de Cassis and other fruit liqueurs in the 80’s, and when Pierre and Luc joined their father in the business in 2006 and 2008, they decided with him to start working on their own bottled cognac as well. To pay homage to this first father and sons collaboration, they gave the name Brothers Blend to it. Being their first cognac, the three Merlet wanted to create it with a style that reflects their philosophy of production. Therefore Brothers Blend is an...
$12300
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The Merlet family grows its blackcurrant berries in the Saintonage land (French area of the Charentes), to produce its own blackcurrant liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas. Since 2015, Merlet Crème de Cassis de Saintonge holds the Geographical Indication status, in recognition of a unique 30-year expertise in growing blackcurrants and turning them into liqueur. Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of...
$6400
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Located in the Saintonge land (French area of the Charentes), the Merlet family selected its strawberries with contracted producers to create this liqueur. Merlet Crème de Fraise des Bois combines two complementary varieties, for their richness and complexity: Wild Strawberry and Mara. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas. Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The...
$6600
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Located in the Saintonge land (French area of the Charentes), the Merlet family selected its raspberries with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas. Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The quality of the fruit is the most important element for the quality of the liqueurs. Thanks to the experience accumulated by growing its...
$6400
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In stock
Located in the Saintonge land (French area of the Charentes), the Merlet family selected it’s blackberries with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas. Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on a unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The quality of the fruit is the most important element for the quality of the liqueurs. Thanks to the experience accumulated by growing...
$6400
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In stock
Located in the Saintonge land (French area of the Charentes), the Merlet family selected its William pears with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas. Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The quality of the fruit is the most important element for the quality of the liqueurs. Thanks to the experience accumulated by growing its...
$6400
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Merlet Crème de Pêche de Vigne is made from a very particular variety of peaches once grown along the vineyards. Located in the Saintonge land (French area of the Charentes), the Merlet family selected its peaches with contracted producers to create this liqueur. It is crafted through an artisanal method of fruits infused in neutral spirit, in order to genuinely deliver their aromas. Today, the Merlet family produces a range of ten fruit liqueurs whose excellence is based on unique know-how. The family masters all the stages of the process, from the selection of the fruit to the production and bottling. The quality of the fruit is the...
$6600
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Trois Citrus is issued from the exploration by the Merlet family of a French traditional bitter orange liqueur, the Triple Sec. Its creation involved some of the world’s best bartenders. The result of this collaboration is the alliance of maceration and distillation of bitter orange, lime and mandarin. Merlet Trois Citrus is a unique blend of complex aromas with low sugar content. This makes it the perfect ingredient for classic cocktails such as the Margarita, the Cosmopolitan or the sidecar. A subtle marriage allying the maceration and distillation of oranges, lime, and mandarin. Today, the Merlet family produces a range of...
$7600
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Limoncello is one of the most world-renowned Italian liqueurs. It stems from an ancient tradition which enhances the natural aroma and fresh taste of lemons from Italy. Santa Marta Limoncello is made of 100% natural ingredients and real lemons.  No added colouring, flavouring nor preservatives. The nose is fresh with crisp, natural fragrances of lemon, citronella and sage.The palate is smooth, well-balanced and refreshing. The after-taste is long and leaves the mouth clean and without any sensation of cloying sweetness. Enjoy it neat, on the rocks, with soda water, straight from the fridge, or as a key ingredient in delicious cocktails.
$4500
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A Black Ginger rum, based on a 19th century tradition of ageing run in barrels with fresh ginger and other spices.  Spytail is infused and blended from Caribbean Rum in our family-run distillery in the Cognac region of France using years of distilling knowhow.
$7900
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