Kujira Ryukyu Japanese Whisky 5yo 700ml

Introducing the exquisite Kujira Ryukyu Single Grain Whisky, a masterful creation crafted from the finest 100% Indica rice. This remarkable whisky embarks on a transformative journey, maturing gracefully within the hallowed confines of first-filled White Oak casks. Nestled within the serene embrace of Okinawa's southernmost reaches, where a subtropical climate imparts its unique essence, it matures for a period exceeding five years. The result is a symphony of flavours and aromas that beckons discerning palates to embark on an unparalleled sensory adventure.

A Tale of Maturation and Terroir:

This whisky's birthplace is the venerable Masahiro Distillery, an establishment with a legacy of crafting liquid artistry. The foundation for Kujira Ryukyu Single Grain Whisky is rooted in the cultivation of premium Indica rice, a commitment to quality that resounds throughout every drop. The journey takes an exciting turn as the whisky is entrusted to the tranquil embrace of first-filled White Oak casks. These casks, rich with history and character, play host to a metamorphosis that is undeniably influenced by the subtropical climate of Okinawa's southern extremity. For over five years, the whisky evolves, absorbing the whispers of the terroir and the essence of the cask. The marriage of time and nature results in a whisky that resonates with depth and complexity.

An Overture of Aromas and Flavors:

The senses are greeted with an inviting nose that emanates the allure of caramel and vanilla, harmoniously interlaced with a hint of licorice. Oak barrels impart their mark with grace, offering a symphony of woody notes, balanced by delicate spices that dance upon the olfactory canvas.

Upon the palate, a captivating journey unfolds. Sweet caramel mingles with the crispness of fresh vanilla, culminating in a delightful interplay that evokes a sense of indulgence. A subtle presence of tannins, bestowed by the White Oak barrels, adds depth and intrigue to this enchanting palate.

The crescendo comes in the form of a finish that can only be described as a serenade. Smooth, mellow, and exquisitely sweet, the whisky lingers with grace. Woody nuances, reminiscent of an ancient forest, are accompanied by a gentle chorus of spices, including the faintest echo of pepper. This harmonious finish is an ode to the craft and care invested in every facet of this exceptional whisky.

A Toast to Excellence:

It comes as no surprise that Kujira Ryukyu Single Grain Whisky earned its accolades, including the prestigious Gold Medal at the San Francisco World Spirits Competition in 2021. This recognition stands as a testament to the dedication, expertise, and passion infused into every step of the distillation process.

In every bottle of Kujira Ryukyu Single Grain Whisky, the legacy of the Masahiro Distillery is celebrated. An alcohol content of 43% harmoniously balances potency and refinement, inviting enthusiasts to savour every nuance of its composition.

With a volume of 700mL, each bottle is a vessel of possibility, a conduit through which the remarkable narrative of craftsmanship, terroir, and the flavour is shared.

In conclusion, Kujira Ryukyu Single Grain Whisky stands as a testament to the artistry and dedication that defines the Masahiro Distillery. It embodies the essence of Okinawa, where time and nature converge to create a symphony of flavour that is unparalleled. From its inception in the premium Indica rice fields to its maturation in the first-filled White Oak casks, every sip tells a story of passion, precision, and excellence. Whether enjoyed neat, on the rocks or as the centrepiece of a meticulously crafted cocktail, Kujira Ryukyu Single Grain Whisky promises an unforgettable journey for the senses.