Kujira Ryukyu Japanese Whisky 10yo 700ml

Immerse yourself in the rich heritage of craftsmanship as you journey into the heart of Kujira Ryukyu Whisky 10 years, a masterpiece nurtured by the venerable Masahiro Shuzo, an iconic bastion of distillation in Okinawa, Japan. With a legacy that spans generations, Masahiro Shuzo is a testament to dedication and innovation, and this whisky stands as a shining exemplar of their artistry.

Indigenous Ingenuity and Age-Old Wisdom:

Steeped in tradition yet ignited by innovation, Kujira Ryukyu Whisky 10 years embodies the spirit of the region. Distilled with utmost precision, it begins its transformation from 100% Indica rice, the foundation of its character. What sets this distillation apart is the introduction of "black Koji," a unique and prized koji variety found exclusively in Okinawa. This magical ingredient adds layers of complexity, ushering in a flavour profile that is distinctly it's own.

A Decade of Maturation:

Patience is key when it comes to crafting exceptional whisky, and Kujira Ryukyu 10 years embodies this philosophy. It's a testament to the passage of time, an evolution that occurs within the sacred confines of White Oak Virgin Casks. For more than a decade, these casks provide a cocoon in which the whisky matures, absorbing the essence of the oak and the whispers of history. This maturation journey imparts character and depth that can only be attained through time and the symbiotic dance between wood and liquid.

A Gilded Legacy:

The accolades garnered by Kujira Ryukyu Whisky 10 years are a reflection of its brilliance. The esteemed San Francisco World Spirits Competition bestowed upon it the prestigious Double Gold, a testament to its mastery. In the realm of the International Wine & Spirit Competition, it emerged with a Silver 91ts, a nod to its distinguished flavour profile. The International Spirits Challenge of 2020, a respected arena of judgment, rendered it Silver, solidifying its status as a true connoisseur's delight.

An Overture of Senses:

As the golden liquid unfurls its narrative, the senses are greeted with a symphony of aromas. Honey and brown sugar play in harmony, accompanied by the embrace of spices and the gentle caress of oaky nuances. This olfactory tapestry is but a prelude to the sensory journey that awaits.

The palate embarks on a dance of elegance and flavour. Soft butter caramel sauce unfolds, complemented by the enchanting notes of licorice and the comforting essence of baked bread. The tapestry of taste is enriched with the infusion of captivating spices, including the delicate allure of clover and the warmth of cinnamon.

The finale is a grand crescendo that lingers on the palate. A long, drawn-out finish unfurls, adorned with the grace of spices. Amid this symphony, a subtle, pleasant bitterness emerges, acting as a harmonizing counterpoint to the sweetness that precedes it.

A Legacy Embodied:

Kujira Ryukyu Whisky 10 years encapsulates the dedication of the Masahiro Distillery, a haven where tradition and innovation coalesce. With an alcohol content of 43%, it strikes an exquisite balance between potency and refinement. Encased within a 700ml vessel, each bottle is a testament to the artistry that resides within, a tribute to the years of craftsmanship and expertise.

In every sip, the legacy of Kujira Ryukyu 10 years is invoked, a story of terroir, dedication, and transformation. It is an invitation to savour the evolution of time, to experience the passage of years through flavour and aroma. Whether enjoyed neat, on the rocks or as the cornerstone of a masterful cocktail, this whisky invites you to partake in a sensory odyssey unlike any other.

Step into the realm of Kujira Ryukyu Whisky 10 years, where history, innovation, and passion unite to craft a masterpiece that stands the test of time.