Cielo e Terra 3 Passo Rosso

Cielo e Terra 3 Passo Rosso is a rich, full-bodied Italian red wine inspired by the traditional Appassimento style of winemaking, where a portion of the grapes is partially dried to concentrate flavour, colour and natural richness. Crafted by the renowned Cielo e Terra winery, this expressive wine combines Primitivo, Negroamaro and Sangiovese to create a beautifully balanced red with generous fruit, velvety texture and remarkable drinkability.

Offering exceptional value, 3 Passo Rosso showcases the warmth and character of southern Italy with layers of ripe dark fruit, subtle spice and smooth tannins. It is an ideal wine for everyday enjoyment, entertaining or pairing with hearty Italian cuisine.

Tasting Notes

Aroma

Intense aromas of ripe cherries, blackberries, plum, dried fruit, cocoa and Mediterranean herbs.

Palate

Rich and velvety with flavours of black cherry, plum, blackberry, mocha and gentle spice, supported by soft tannins and balanced acidity.

Finish

Long, smooth and satisfying with lingering dark fruit, savoury spice and subtle oak.

Terroir

The grapes are sourced from vineyards in Puglia, one of southern Italy's most celebrated wine regions. Warm Mediterranean sunshine allows the fruit to ripen fully, while cooling evening breezes help preserve freshness and balance. The region's well-drained limestone and clay soils contribute to the wine's concentrated fruit flavours, supple tannins and elegant structure.

Grape Varieties

• Primitivo
• Negroamaro
• Sangiovese

This carefully selected blend combines the richness and ripe fruit of Primitivo, the spice and colour of Negroamaro, and the freshness and structure of Sangiovese to create a harmonious and approachable Italian red.

Winemaking

Inspired by the traditional Appassimento technique, a portion of the grapes is partially dried before fermentation to naturally concentrate sugars, aromas and flavour. Careful oak maturation enhances complexity while preserving the wine's vibrant fruit character and silky texture.

Why You'll Love This Wine

Cielo e Terra 3 Passo Rosso offers the richness of an Appassimento-style wine without overwhelming heaviness. It delivers generous fruit, smooth tannins and exceptional versatility, making it equally suited to relaxed dinners, entertaining guests or enjoying by the glass.

Key Features

• Premium Italian red wine
• Appassimento-inspired winemaking
• Blend of Primitivo, Negroamaro and Sangiovese
• Full-bodied with velvety tannins
• Rich dark fruit and spice flavours
• Excellent value Italian red
• Perfect for hearty meals and entertaining

Food Pairing

Cielo e Terra 3 Passo Rosso pairs beautifully with:

• Grilled rib-eye steak
• Slow-cooked lamb shanks
• Beef ragu and lasagne
• Osso buco
• Wood-fired pizza
• Mushroom risotto
• Charcuterie platters
• Mature Parmesan and Pecorino cheeses

Serving Suggestions

Serve between 16–18°C. Decant for approximately 30 minutes before serving to fully express the wine's generous fruit and complexity.

Best enjoyed in a large Bordeaux-style glass that allows the aromas to develop fully.

Cellaring Potential

Enjoy now for its vibrant fruit or cellar for up to 5 years to allow additional savoury complexity and integration to develop.

Awards & Recognition

Cielo e Terra has earned an international reputation for producing high-quality Italian wines that consistently deliver outstanding value. The 3 Passo Rosso is particularly admired for its rich fruit profile, approachable style and exceptional quality for its price, making it a favourite among wine lovers worldwide.

About Cielo e Terra

Founded in 1908, Cielo e Terra is a family-owned Italian winery committed to producing authentic wines that reflect the diversity of Italy's great wine regions. Combining traditional craftsmanship with modern winemaking techniques and a strong focus on sustainability, the winery has become recognised internationally for producing elegant, approachable wines with outstanding value.

Frequently Asked Questions

What is Cielo e Terra 3 Passo Rosso?

It is a premium Italian red wine made from Primitivo, Negroamaro and Sangiovese using an Appassimento-inspired winemaking process that creates a rich, smooth and full-bodied style.

What does 3 Passo Rosso taste like?

It offers flavours of ripe blackberries, cherries, plum, mocha, herbs and gentle spice with soft tannins and a long, smooth finish.

What is the Appassimento method?

Appassimento is a traditional Italian winemaking technique where grapes are partially dried after harvest to concentrate flavour, colour and richness before fermentation.

What foods pair well with Cielo e Terra 3 Passo Rosso?

This wine pairs beautifully with grilled meats, slow-cooked dishes, pasta with rich sauces, mature cheeses, pizza and hearty Italian cuisine.

Should I decant this wine?

Yes. Decanting for around 30 minutes helps open the aromas and softens the wine, allowing its full character to shine.

Can I cellar Cielo e Terra 3 Passo Rosso?

Yes. While it is ready to enjoy now, it can be cellared for several years,